Zobrazeno 1 - 10
of 38
pro vyhledávání: '"María Hijosa-Valsero"'
Publikováno v:
Journal of Fungi, Vol 8, Iss 12, p 1286 (2022)
Nowadays, commercial erythritol synthesis is performed by free-cell fermentation with fungi in liquid media containing high concentrations of pure carbon sources. Alternative fermentation techniques, such as cell immobilization, could imply an econom
Externí odkaz:
https://doaj.org/article/a97189ba02004ca3a74fbe2febeb35fd
Autor:
María Hijosa-Valsero, Jerson Garita-Cambronero, Ana I. Paniagua-García, Rebeca Díez-Antolínez
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation. This lignocellulosic biomass contained approximately 30% total ca
Externí odkaz:
https://doaj.org/article/bbca5b8d0d2242958a54a4220a17e5c2
Autor:
Rebeca Díez-Antolínez, María Hijosa-Valsero, Ana I Paniagua-García, Jerson Garita-Cambronero, Xiomar Gómez
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0210002 (2018)
Eight yeast strains of the genera Saccharomyces and Kluyveromyces were screened to ferment high lactose-load cheese whey permeate (CWP) (>130 g/L lactose) without nutrient supplementation. The fermentation conditions (temperature, pH and time) were o
Externí odkaz:
https://doaj.org/article/96a8c16bb1354fd984788114e5cd7d0e
Autor:
Rebeca Díez-Antolínez, María Hijosa-Valsero, Ana I. Paniagua-García, Jerson Garita-Cambronero
Publikováno v:
Applied Microbiology and Biotechnology. 105:9385-9402
Vine shoots (Vitis vinifera L.) constitute an abundant lignocellulosic source which is frequently underutilised. Alkaline and acidic pretreatments (with and without washing steps) were compared and optimised to release fermentable sugars from vine sh
Autor:
Rebeca Díez-Antolínez, María Hijosa-Valsero, Ana I. Paniagua-García, Jerson Garita-Cambronero
Publikováno v:
Renewable Energy. 148:223-233
The aim of this research was to subject corn stover to a complete biorefinery process at laboratory-scale in order to assess the production of biobutanol. The research was conducted to focus on process simplification, reduction of reagents and optimi
Autor:
Marta Elena Sánchez, Ana I. Paniagua-García, María Hijosa-Valsero, Rebeca Díez-Antolínez, Mónica Coca
Publikováno v:
Biomass and Bioenergy. 116:131-139
Hemicellulosic hydrolysate of switchgrass, pre-treated with dilute sulfuric acid, was assessed for butanol production via acetone-butanol-ethanol (ABE) fermentation. Clostridium beijerinckii CECT 508 was selected among eight wild strains as the most
Autor:
Ana I. Paniagua-García, Jerson Garita-Cambronero, Rebeca Díez-Antolínez, María Hijosa-Valsero
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-9 (2018)
Microbial Cell Factories
Microbial Cell Factories
Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation. This lignocellulosic biomass contained approximately 30% total carbohydrat
Publikováno v:
Applied Microbiology and Biotechnology
Apple pomace was studied as a possible raw material for biobutanol production. Five different soft physicochemical pretreatments (autohydrolysis, acids, alkalis, organic solvents and surfactants) were compared in a high-pressure reactor, whose workin
Autor:
María Hijosa-Valsero, Ana I. Paniagua-García, Rebeca Díez-Antolínez, Jerson Garita-Cambronero, Mónica Coca
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
UVaDOC: Repositorio Documental de la Universidad de Valladolid
Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
UVaDOC: Repositorio Documental de la Universidad de Valladolid
Universidad de Valladolid
Producción Científica
Lignocellulosic agro-food wastes are regarded as interesting carbohydrate sources for acetone-butanol-ethanol (ABE) fermentation. However, the physicochemical and enzymatic pretreatments applied to release their sugars ge
Lignocellulosic agro-food wastes are regarded as interesting carbohydrate sources for acetone-butanol-ethanol (ABE) fermentation. However, the physicochemical and enzymatic pretreatments applied to release their sugars ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cfb4b54ac91cced78dae782733e53f3
https://doi.org/10.1016/j.microc.2019.104147
https://doi.org/10.1016/j.microc.2019.104147
Publikováno v:
Ecological Engineering. 91:16-23
In comparison with conventional activated sludge treatment systems, for which a large body of research has been carried out on their microfauna and their role in bacteria and pollutant removal, only a few studies have focused on microfaunal communiti