Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María H. Guzmán-López"'
Autor:
María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most severe forms of wheat allergy. It occurs in patients when they exercise after ingesting wheat-containing foods. Nowadays, the only possible alternative for WDEIA patients is to a
Externí odkaz:
https://doaj.org/article/28d7277fd20d422e84e25138ac118691
Autor:
Carmen Haro, María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro
Publikováno v:
Foods, Vol 11, Iss 10, p 1439 (2022)
Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies for which the only treatment is a gluten-free diet (GFD). GFD has gained popularity among individuals who want to reduce their glu
Externí odkaz:
https://doaj.org/article/f254dae975ba43e5be9a028b1ba54f77
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 23, p 13076 (2021)
The α-gliadins of wheat, along with other gluten components, are responsible for bread viscoelastic properties. However, they are also related to human pathologies as celiac disease or non-celiac wheat sensitivity. CRISPR/Cas was successfully used t
Externí odkaz:
https://doaj.org/article/d1a6f2bab7f745258e83a9da5c6ff106
Autor:
María H. Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M. Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, Francisco Barro
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4548 (2021)
Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure to the storage proteins of wheat and related cereals. A gluten-free diet (GFD) is the only treatment available for CD. The celia
Externí odkaz:
https://doaj.org/article/9da710095e9d4ad1919d0f78a11126e8