Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Guadalupe Pérez-Loredo"'
Autor:
Aurora Antonio-Pérez, Luis Fernando Durán-Armenta, María Guadalupe Pérez-Loredo, Ana Laura Torres-Huerta
Publikováno v:
Micromachines, Vol 14, Iss 10, p 1882 (2023)
Copper nanoparticles (CuNPs) can be synthesized by green methods using plant extracts. These methods are more environmentally friendly and offer improved properties of the synthesized NPs in terms of biocompatibility and functional capabilities. Trad
Externí odkaz:
https://doaj.org/article/3c1940db2fc4484186e616caab2de768
Publikováno v:
International Journal of Food Properties. 19:326-338
Stenocereus stellatus fruits from Puebla, Mexico, with red, purple, yellow, and white pulp were characterized regarding their total betalain content, and physicochemical properties. The total betalain content was 856.07–2968 µg per gram of pulp dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce2e665998b88d47cd8717523c96e381
https://doi.org/10.1080/10942912.2015.1022259
https://doi.org/10.1080/10942912.2015.1022259
Autor:
Yoja Gallardo Navarro, Diana Imelda Abarca-Sarro, María Guadalupe Pérez-Loredo, María Isabel Cuatzo-Lozano, Juan Antonio Rodríguez-Sánchez
Publikováno v:
Journal of Food Science and Engineering. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2672609a86981025d986c560776e836
https://doi.org/10.17265/2159-5828/2017.03.002
https://doi.org/10.17265/2159-5828/2017.03.002