Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Goretti Llamas-Arriba"'
Autor:
María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame, Paloma López
Publikováno v:
Foods, Vol 10, Iss 9, p 2004 (2021)
Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B2). Here, 72 bacteria were isolated from sourdoughs made by Spanish bread-makers. In th
Externí odkaz:
https://doaj.org/article/313cc33253c54b80ad4e9e92a92be480
Autor:
Lorena Celador-Lera, Annel M. Hernández-Alcántara, Rosana Chiva, María Goretti Llamas Arriba, Encarnación Velázquez, María Teresa Dueñas Chasco, Paloma López, Alicia Prieto, Mercedes Tamame, Mari Luz Mohedano
Publikováno v:
Foods
Volume 10
Issue 9
Addi. Archivo Digital para la Docencia y la Investigación
instname
Foods, Vol 10, Iss 2004, p 2004 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 10
Issue 9
Addi. Archivo Digital para la Docencia y la Investigación
instname
Foods, Vol 10, Iss 2004, p 2004 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
20 páginas, 8 figuras, 3 tablas
Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B2). Here, 72 bacteria were isolated from sourdoug
Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B2). Here, 72 bacteria were isolated from sourdoug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911115b4d29dafe8e34162b4fd77472f
Autor:
Alicia Prieto, María Teresa Dueñas, María Goretti Llamas-Arriba, Eva Rodríguez, Ángela Peirotén, Paloma López, Miguel Angel Pardo, Ana Isabel Puertas
Publikováno v:
Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Digital.CSIC. Repositorio Institucional del CSIC
instname
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Digital.CSIC. Repositorio Institucional del CSIC
instname
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Bifidobacterium longum INIA P132 and Bifidobacterium infantis INIA P731, isolated from infant-faeces, were investigated in this work. Regarding the probiotic and technological potential of the bifidobacteria, both were resistant to gastrointestinal t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b474686f51d172c81f0f08b1f3362e
http://hdl.handle.net/20.500.12792/870
http://hdl.handle.net/20.500.12792/870
Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Autor:
Mónica Cobos, Alicia Prieto, Patricia Ruas-Madiedo, Ana Isabel Puertas, Cristina Marieta, Paloma López, Mª Teresa Dueñas, María Goretti Llamas-Arriba, José I. Miranda
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
35 p.-14 fig.-4 tab.
The exopolysaccharide (EPS)-producing Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411 were isolated from Spanish ropy apple must and slimy ham, respectively. The polymers were purified from bacterial cultures’
The exopolysaccharide (EPS)-producing Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411 were isolated from Spanish ropy apple must and slimy ham, respectively. The polymers were purified from bacterial cultures’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ae140961dc6629807abf0f57faca3
http://hdl.handle.net/10261/175307
http://hdl.handle.net/10261/175307