Zobrazeno 1 - 10
of 73
pro vyhledávání: '"María González-Rodríguez"'
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero-Barreal, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Clara Ruiz-Fernández, Maurizio Capuozzo, Alessandro Ottaiano, Francisca Lago, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2112 (2023)
Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components l
Externí odkaz:
https://doaj.org/article/d5d2598c0e9c44b1893e5e1d20726419
Autor:
Yousof Farrag, Djedjiga Ait Eldjoudi, Mariam Farrag, María González-Rodríguez, Clara Ruiz-Fernández, Alfonso Cordero, María Varela-García, Carlos Torrijos Pulpón, Rebeca Bouza, Francisca Lago, Jesus Pino, Carmen Alvarez-Lorenzo, Oreste Gualillo
Publikováno v:
Polymers, Vol 15, Iss 24, p 4635 (2023)
Here, we present the synthesis of a series of chemical homopolymeric and copolymeric injectable hydrogels based on polyethylene glycol methyl ether methacrylate (PEGMEM) alone or with 2-dimethylamino ethyl methacrylate (DMAEM). The objective of this
Externí odkaz:
https://doaj.org/article/b01c7eb1ba1948789dc544cd818a948d
Autor:
Mariam Farrag, Djedjiga Ait Eldjoudi, María González-Rodríguez, Alfonso Cordero-Barreal, Clara Ruiz-Fernández, Maurizio Capuozzo, Miguel Angel González-Gay, Antonio Mera, Francisca Lago, Ahmed Soffar, Amina Essawy, Jesus Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2023)
Adipose tissue malfunction leads to altered adipokine secretion which might consequently contribute to an array of metabolic diseases spectrum including obesity, diabetes mellitus, and cardiovascular disorders. Asprosin is a novel diabetogenic adipok
Externí odkaz:
https://doaj.org/article/9e9f20c128e443469bf0dff806d879cb
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero Barreal, Clara Ruiz-Fernández, Mariam Farrag, Beatriz González-Rodríguez, Francisca Lago, Maurizio Capuozzo, Miguel Angel Gonzalez-Gay, Antonio Mera Varela, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Pharmaceuticals, Vol 15, Iss 12, p 1544 (2022)
Progranulin (PGRN) is a glycoprotein formed by 593 amino acids encoded by the GRN gene. It has an important role in immunity and inflammatory response, as well as in tissue recovery. Its role in musculoskeletal inflammatory diseases such as rheumatoi
Externí odkaz:
https://doaj.org/article/8a8be35fd55748299b2e4cb790294f86
Autor:
María González-Rodríguez, Marcos Pazos-Couselo, José M. García-López, Santiago Rodríguez-Segade, Javier Rodríguez-García, Carmen Túñez-Bastida, Francisco Gude
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-9 (2019)
Abstract Background There is a growing interest in the pathopysiological consequences of postprandial hyperglycemia. It is well known that in diabetic patients 2 h plasma glucose is a better risk predictor for coronary heart disease than fasting plas
Externí odkaz:
https://doaj.org/article/953f6e4979b445ec8d3e85f3a937f824
Autor:
María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4186 (2021)
The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce energy derived from added sugars. Our aim was to identify the presence and consumption of
Externí odkaz:
https://doaj.org/article/11bbecc43a3c42609eb67a6b674abb56
Autor:
Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1845 (2021)
Low- and no-calorie sweeteners (LNCS) are a group of food additives characterized by their high sweetness intensity and virtually zero caloric content, attributes that make them potential substitutes for added sugars in processed foods and beverages.
Externí odkaz:
https://doaj.org/article/3e1043a9c6764666bdfcbe207eb627f2
Autor:
María González-Rodríguez, Clara Ruiz-Fernández, Vera Francisco, Djedjiga Ait Eldjoudi, Yousof Ramadan Farrag AbdElHafez, Alfonso Cordero-Barreal, Jesus Pino, Francisca Lago, Manuel Campos-Toimil, Glaucimeire Rocha Carvalho, Thiago Melo Costa Pereira, Oreste Gualillo
Publikováno v:
Molecules, Vol 26, Iss 4, p 792 (2021)
Virola is the largest genus of Myristicaceae in America, comprising about 60 species of medium-sized trees geographically spread from Mexico to southern Brazil. The plant species of this genus have been widely used in folk medicine for the treatment
Externí odkaz:
https://doaj.org/article/24614efeffc5446c9288f3a0ee56f723
Autor:
Alfonso Cordero-Barreal, María González-Rodríguez, Clara Ruiz-Fernández, Djedjiga Ait Eldjoudi, Yousof Ramadan Farrag AbdElHafez, Francisca Lago, Javier Conde, Rodolfo Gómez, Miguel Angel González-Gay, Ali Mobasheri, Jesus Pino, Oreste Gualillo
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2411 (2021)
Since its discovery in 1994, leptin has been considered as an adipokine with pleiotropic effects. In this review, we summarize the actual information about the impact of this hormone on cartilage metabolism and pathology. Leptin signalling depends on
Externí odkaz:
https://doaj.org/article/57365bee7a3a4a5cb6bf6a13d96056b6
Autor:
Marcos Adrián Ruiz-Medina, Beatriz Fernández-Marín, Marta Sansón, Carlos Sangil, Águeda María González-Rodríguez
Publikováno v:
Botanica Marina. 66:99-112
Populations inhabiting the periphery of a species’ distribution suffer the immediate pressure of the environmental changes. Studying their physiology under stressful conditions is essential in the context of climate change. We characterized two mor