Zobrazeno 1 - 10 of 10 pro vyhledávání: '"María García-Burgos"'
1
Akademický článek
Comprehensive insight into the alterations in the gut microbiome and the intestinal barrier as a consequence of iron deficiency anaemia
Autor: Ana Soriano-Lerma, María García-Burgos, Wiley Barton, María José M. Alférez, Jorge Valentín Crespo-Pérez, Miguel Soriano, Inmaculada López-Aliaga, Paul D. Cotter, José A. García-Salcedo
Publikováno v: Biomedical Journal, Vol 47, Iss 6, Pp 100701- (2024)
Background: Iron deficiency is the top leading cause of anaemia, whose treatment has been shown to deteriorate gut health. However, a comprehensive analysis of the intestinal barrier and the gut microbiome during iron deficiency anemia (IDA) has not
Externí odkaz: https://doaj.org/article/356df10abc1944d980654583d846ff63
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2
Akademický článek
New perspectives in fermented dairy products and their health relevance
Autor: María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga
Publikováno v: Journal of Functional Foods, Vol 72, Iss , Pp 104059- (2020)
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolite
Externí odkaz: https://doaj.org/article/5a34ffe94bd040298a8f0beaec55409f
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4
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia
Autor: Miguel Soriano, María J. M. Alférez, María García-Burgos, Ana Soriano-Lerma, Angel Linde-Rodriguez, Matilde Ortiz-González, Victoria Sanchez-Martin, José A. García-Salcedo, Virginia Pérez-Carrasco, Inmaculada López-Aliaga
Publikováno v: European Journal of Nutrition. 61:399-412
Anaemia is a global health concern, with iron deficiency anaemia (IDA) causing approximately 50% of cases. Affecting mostly the elderly, pregnant and adult women and children, physiopathology of IDA in relation to the gut microbiome is poorly underst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af3b132f74b6787b270bf07c08c0bd28
https://doi.org/10.1007/s00394-021-02645-6
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5
Fermented goat's milk modulates immune response during iron deficiency anemia recovery
Autor: Inmaculada López-Aliaga, Jorge Moreno-Fernandez, María J. M. Alférez, María García-Burgos, Javier Díaz-Castro
Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
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This work was supported by the Regional Government of Andalusia, Excellence Research Project No. P11-AGR-7648. M Garcia Burgos was supported by a fellowship from the Spanish Ministry of Education, Culture and Sport (MECD). J Moreno-Fernandez was supp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59d18a69e037c0c9ce87a8168075edb
https://pubmed.ncbi.nlm.nih.gov/34329496
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6
Gut microbiome-short-chain fatty acids interplay in the context of iron deficiency anaemia
Autor: Ana, Soriano-Lerma, María, García-Burgos, María J M, Alférez, Virginia, Pérez-Carrasco, Victoria, Sanchez-Martin, Ángel, Linde-Rodríguez, Matilde, Ortiz-González, Miguel, Soriano, José Antonio, García-Salcedo, Inmaculada, López-Aliaga
Publikováno v: European journal of nutrition. 61(1)
Anaemia is a global health concern, with iron deficiency anaemia (IDA) causing approximately 50% of cases. Affecting mostly the elderly, pregnant and adult women and children, physiopathology of IDA in relation to the gut microbiome is poorly underst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d067ea917fa441b7d1c8a58ebf1f8776
https://pubmed.ncbi.nlm.nih.gov/34383140
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7
New perspectives in fermented dairy products and their health relevance
Autor: María J. M. Alférez, Jorge Moreno-Fernandez, María García-Burgos, Inmaculada López-Aliaga, Javier Díaz-Castro
Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Journal of Functional Foods, Vol 72, Iss, Pp 104059-(2020)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolite
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bae02f9267df16f11c751e8aa21fd4f
http://hdl.handle.net/10481/63625
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10
Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery
Autor: Jorge Moreno-Fernandez, María García-Burgos, María J. M. Alférez, Inmaculada López-Aliaga, Javier Díaz-Castro
Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2394 (2019)
Iron deficiency anemia (IDA) is one of the most prevalent nutritional deficiencies worldwide. Iron plays critical roles in nervous system development and cognition. Despite the known detrimental consequences of IDA on cognition, available studies do
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e9e2ef3367254c010dcf8f64542a2d
https://doi.org/10.3390/nu11102394
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