Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Gabriela Romo-Figueroa"'
Autor:
Edgar F. Morán-Palacio, Gloria Yepiz-Plascencia, Ciria G. Figueroa-Soto, María Gabriela Romo-Figueroa, Rogerio R. Sotelo-Mundo, Karina D. Garcia-Orozco, Elisa M. Valenzuela-Soto
Publikováno v:
Journal of Food Biochemistry. 33:246-259
We purified and characterized a chitinase from the digestive gland of the white shrimp, Litopenaeus vannamei. The enzyme has a molecular mass of 50 kDa and a pI of 4.7, similar to the values calculated from the cDNA-deduced amino acid sequence. L. va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9011c0303df69c63ca8f24026234b086
https://doi.org/10.1111/j.1745-4514.2009.00215.x
https://doi.org/10.1111/j.1745-4514.2009.00215.x
Autor:
Florinda Jiménez-Vega, Gloria Yepiz-Plascencia, Francisco Vargas-Albores, Rogerio R. Sotelo-Mundo, María Gabriela Romo-Figueroa
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 132:585-592
A very high-density lipoprotein (VHDL) purified from the hemolymph of the white shrimp Penaeus vannamei is shown to be identical to the clotting protein (CP) previously reported from the same organism based on size, subunits and N-terminal amino acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7be43cd5571553f5198655ef96efe7
https://doi.org/10.1016/s1096-4959(02)00074-x
https://doi.org/10.1016/s1096-4959(02)00074-x
Autor:
Rogerio R. Sotelo-Mundo, Enrique De-la-Re-Vega, Karina D. García-Orozco, Sergio A. Calderón-Arredondo, María Gabriela Romo-Figueroa, María A. Islas-Osuna, Gloria M. Yepiz-Plascencia
Publikováno v:
Electronic Journal of Biotechnology v.7 n.3 2004
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 7, Issue: 3, Pages: 12-13, Published: 15 DEC 2004
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 7, Issue: 3, Pages: 12-13, Published: 15 DEC 2004
Shrimp Lysozyme (Lyz) is a key component of the antibacterial response as part of the innate defense in Crustacea; however, it has not been possible to purify this protein because of the very low amount present in the shrimp blood cells (hemocytes).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::821132a96614bedd4d995f37bf0871d4
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000300012
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000300012
