Zobrazeno 1 - 10
of 13
pro vyhledávání: '"María Gabriela Bordón"'
Autor:
María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez
Publikováno v:
Proceedings, Vol 53, Iss 1, p 22 (2020)
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence of freeze or spray drying, as
Externí odkaz:
https://doaj.org/article/4e980736d2194311bcd0617b8f4f9418
Autor:
María Gabriela Bordón, Noelia P. X. Alasino, Maria Victoria Defaín Tesoriero, Nahuel Camacho, Maria C. Penci, Marcela L. Martínez, Pablo D. Ribotta
Publikováno v:
Proceedings, Vol 53, Iss 1, p 19 (2020)
The aim of this work was to determine the influence of the spray dryer’s aspect ratio (height/diameter) on the physico-chemical properties of microencapsulated chia oil (CSO). Two different dryers were analyzed: a tall-type dryer [H/D = 5/1], and a
Externí odkaz:
https://doaj.org/article/265f7be5acf24568ad70e5adbd118957
Autor:
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martínez
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3322-3333
Autor:
Marcela Lilian Martinez, María Gabriela Bordón, Alvaro Villanueva-Lazo, Noelia Pia Ximena Alasino, Justo Pedroche-Jiménez, María del Carmen Millán-Linares, Cecilio Carrera-Sánchez, Pablo Daniel Ribotta
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 Figuras.-- 8 Tablas
A factorial design was performed for the microencapsulation of chia oil by spray drying at pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290. The effects of drying-air inlet (Tinl
A factorial design was performed for the microencapsulation of chia oil by spray drying at pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290. The effects of drying-air inlet (Tinl
Autor:
María Gabriela Bordón, Marcela Lilian Martínez, Fabrizio Chiarini, Rodrigo Bruschini, Nahuel Camacho, Hernán Severini, Santiago Daniel Palma, Pablo Daniel Ribotta
Publikováno v:
la ValSe-Food 2022.
Autor:
Augustin Gonzalez, María Gabriela Bordón, María Cecilia Penci, Pablo Daniel Ribotta, Marcela Lilian Martinez, Romina Mariana Bodoira
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Pablo Daniel Ribotta, Marcela Lilian Martinez, María Gabriela Bordón, Silvina Patricia Meriles
Publikováno v:
Journal of Food Science. 84:1035-1044
Chia seed (Salvia hispanica L.) oil is mainly composed of ω-3 fatty acids (61% to 70%). Despite being nutritionally favorable, higher amounts of polyunsaturated fatty acids result in poorer oxidative stability. Thus, the aim of this work was to prod
Autor:
María Gabriela Bordón, Marcela Lilian Martinez, Pablo Daniel Ribotta, María Cecilia Cittadini, María Andrea Marín, Romina Mariana Bodoira
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Marcela Lilian Martinez, Andrea Bori, Pablo Daniel Ribotta, Victoria Caballero, María Cecilia Penci, Gabriela N. Barrera, María Gabriela Bordón
Publikováno v:
Proceedings, Vol 53, Iss 22, p 22 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence of freeze or spray drying, as
Autor:
Noelia Alasino, María Victoria Defain Tesoriero, María Gabriela Bordón, Pablo Daniel Ribotta, Marcela Lilian Martinez, Nahuel Matias Camacho, María Cecilia Penci
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Proceedings, Vol 53, Iss 19, p 19 (2020)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Proceedings, Vol 53, Iss 19, p 19 (2020)
The aim of this work was to determine the influence of the spray dryer`s aspect ratio (height/diameter) on the physico-chemical properties of microencapsulated chia oil (CSO). Two different dryers were analyzed: a tall-type dryer [H/D = 5/1], and a s