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pro vyhledávání: '"María G. Lozano-Aguirre"'
Autor:
María G. Lozano-Aguirre, Jesús Rodríguez-Miranda, Reyna N. Falfán-Cortes, Betsabé Hernández-Santos
Publikováno v:
Journal of Food Measurement and Characterization. 17:1844-1851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de484c7ec721dad587595f4b305e6c3
https://doi.org/10.1007/s11694-022-01753-z
https://doi.org/10.1007/s11694-022-01753-z
