Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María Francisca Beltrán"'
Autor:
Luis Villalobos-González, Claudia Carreras, María Francisca Beltrán, Franco Figueroa, Carlos Rubilar-Hernández, Ismael Opazo, Guillermo Toro, Ariel Salvatierra, Boris Sagredo, Lorena Pizarro, Nicola Fiore, Manuel Pinto, Vicent Arbona, Aurelio Gómez-Cadenas, Paula Pimentel
Publikováno v:
Plants, Vol 13, Iss 13, p 1737 (2024)
Disease severity and drought due to climate change present significant challenges to orchard productivity. This study examines the effects of spring inoculation with Pseudomonas syringae pv. syringae (Pss) on sweet cherry plants, cvs. Bing and Santin
Externí odkaz:
https://doaj.org/article/6f7bcf34532c4d38aeb555e39d0e7353
Autor:
Daniela Díaz, Alan Zamorano, Héctor García, Cecilia Ramos, Weier Cui, Claudia Carreras, María Francisca Beltrán, Boris Sagredo, Manuel Pinto, Nicola Fiore
Publikováno v:
Plants, Vol 12, Iss 24, p 4119 (2023)
One of the causal agents of bacterial canker is Pseudomonas amygdali pv. morsprunorum—Pam (formerly Pseudomonas syringae pv. morsprunorum). Recently detected in Chile, Pam is known to cause lesions in the aerial parts of the plant, followed by more
Externí odkaz:
https://doaj.org/article/ea93f8d0671447d2a40f540fcb7275ff
Autor:
Weier Cui, Nicola Fiore, Franco Figueroa, Carlos Rubilar, Lorena Pizarro, Manuel Pinto, Set Pérez, María Francisca Beltrán, Claudia Carreras, Paula Pimentel, Alan Zamorano
Publikováno v:
Plants, Vol 12, Iss 21, p 3718 (2023)
Bacterial canker caused by Pseudomonas syringae pv. syringae (Pss) is responsible for substantial loss to the production of sweet cherry in Chile. To date, the molecular mechanisms of the Pss–sweet cherry interaction and the disease-related genes i
Externí odkaz:
https://doaj.org/article/67652405d28548ce886f59dad769aa6c
Autor:
Jorge Pérez-Díaz, Willian Batista-Silva, Rubén Almada, David B. Medeiros, Stéphanie Arrivault, Francisco Correa, Adriana Bastías, Pamela Rojas, María Francisca Beltrán, María Francisca Pozo, Wagner L. Araújo, Boris Sagredo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Hexokinases (HXKs) and fructokinases (FRKs) are the only two families of enzymes in plants that have been identified as able to phosphorylate Glucose (Glc) and Fructose (Fru). Glc can only be phosphorylated in plants by HXKs, while Fru can b
Externí odkaz:
https://doaj.org/article/c0aa5d1d5eaf455f8ccab9c53bd20378
Autor:
Boris Sagredo, Wagner L. Araújo, Adriana Bastías, David B. Medeiros, Stéphanie Arrivault, Willian Batista-Silva, María Francisca Pozo, María Francisca Beltrán, Jorge Pérez-Díaz, Francisco Correa, Rubén Almada, Pamela Rojas
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Hexokinases (HXKs) and fructokinases (FRKs) are the only two families of enzymes in plants that have been identified as able to phosphorylate Glucose (Glc) and Fructose (Fru). Glc can only be phosphorylated in plants by HXKs, while Fru can be phospho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3753b7b72095d862cac6e66b55887aad
https://doi.org/10.1038/s41598-021-86535-1
https://doi.org/10.1038/s41598-021-86535-1