Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Florencia Balzarini"'
Autor:
Julia Luisetti, María Florencia Balzarini, María Agustina Reinheimer, Fernando Stoppani, María Cristina Ciappini
Publikováno v:
Tecnología y Ciencia, Iss 48, Pp 56-72 (2023)
La frutilla (Fragaria ananassa) posee compuestos bioactivos de interés nutricional y elevada actividad antioxidante, que pueden conferir importantes beneficios a la salud humana. Sin embargo, son productos altamente perecederos; usualmente, hasta un
Externí odkaz:
https://doaj.org/article/7fcdd955e3c2479fad1a2b856332849a
Publikováno v:
Agronomía Colombiana, Vol 41, Iss 2 (2023)
This study shows the modeling of the convective drying operation of quinoa (Chenopodium quinoa Willd. var. Hualhuas) grains implemented in the General Algebraic Modeling System (GAMS) software. The proposed model was based on Fick’s second law. The
Externí odkaz:
https://doaj.org/article/a158f4d8bc624a0e849b33de9ad16ecb
Autor:
Nadia Lingiardi, Ezequiel Godoy, Ileana Arriola, María Soledad Cabreriso, Cecilia Accoroni, María Florencia Balzarini, Alberto Arribas, María Agustina Reinheimer
Publikováno v:
Nutrition & Food Science. 53:93-111
Purpose This study aims to formulate multiple nutritionally improved snacks intended for school-aged children according to international nutritional goals: Vanilla cookies (VC), Bay biscuits (BB), Cheese crackers (CC) and Tomato muffins (TM). Design/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f11c905765c7a3c36a1055785c755ca
https://doi.org/10.1108/nfs-02-2022-0032
https://doi.org/10.1108/nfs-02-2022-0032