Zobrazeno 1 - 10
of 12
pro vyhledávání: '"María Figueiredo-González"'
Autor:
María Figueiredo-González, Lucía Olmo-García, Patricia Reboredo-Rodríguez, Irene Serrano-García, Glenda Leuyacc-del Carpio, Beatriz Cancho-Grande, Alegría Carrasco-Pancorbo, Carmen González-Barreiro
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1233 (2022)
In this work, the quality and physicochemical parameters, phenolic composition, and antidiabetic potential of olive oils obtained from olives belonging to centenarian olive trees of the so-called ‘Mansa de Figueiredo’ cultivar were evaluated duri
Externí odkaz:
https://doaj.org/article/d003bbad17f14724a265e955f403e764
Autor:
Xiana González-Gómez, Noelia Cambeiro-Pérez, María Figueiredo-González, Elena Martínez-Carballo
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101242- (2021)
In this study, a new selective pressurised liquid extraction (SPLE) methodology was optimised for determining about 70 organic pollutants (OPs) including organochlorine (OCPs), organophosphate (OPPs) and pyrethroid (PYRs) pesticides, polychlorinated
Externí odkaz:
https://doaj.org/article/56254ad5d14849afb15fe03b059ecffc
Autor:
Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González, Beatriz Cancho-Grande
Publikováno v:
Molecules, Vol 26, Iss 21, p 6667 (2021)
The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks. In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) contain an extensive number of bioactive compounds, mainly phen
Externí odkaz:
https://doaj.org/article/ea8415927ae741ceb7923166e8969c4b
Autor:
Noelia Briz-Cid, María Figueiredo-González, Raquel Rial-Otero, Beatriz Cancho-Grande, Jesús Simal-Gándara
Publikováno v:
Molecules, Vol 19, Iss 6, Pp 8093-8111 (2014)
The effect of two anti-fungal treatments (metrafenone and boscalid + kresoxim-methyl) on the color and phenolic profile of Tempranillo and Graciano red wines has been studied. To evaluate possible modifications in color and phenolic composition of wi
Externí odkaz:
https://doaj.org/article/4f10b50a0d2c4b94b3d713be69d6fb20
Autor:
María Figueiredo-González, Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Alegría Carrasco-Pancorbo, Jesús Simal-Gándara, Beatriz Cancho-Grande
Publikováno v:
Molecules, Vol 23, Iss 4, p 722 (2018)
The increasing interest in the Mediterranean diet is based on the protective effects against several diseases, including neurodegenerative disorders. Polyphenol-rich functional foods have been proposed to be unique supplementary and nutraceutical tre
Externí odkaz:
https://doaj.org/article/3e2ed104fe544105ab525b774ff69e90
Autor:
Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug. Repositorio Institucional de la Universidad de Granada
When the recipient of the product is relatively distant from the production area, it is necessary to use cold storage and controlled humidity to transport the avocado fruits. One of the main advantages of local avocado consumption lies on the possibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54ac46adf86e4252d35d2c1aed7ce2f
http://hdl.handle.net/10481/75650
http://hdl.handle.net/10481/75650
Autor:
Xiana González-Gómez, María Figueiredo-González, Roberto Villar-López, Elena Martínez-Carballo
Publikováno v:
Science of The Total Environment. 867:161462
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG Most of organic pollutants (OPs) have the ability to interfere with biological systems causing negative effects in living beings, including humans. In the last decades, pets ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b78b97ca425e313eac2a2405f019f03
https://doi.org/10.1016/j.scitotenv.2023.161462
https://doi.org/10.1016/j.scitotenv.2023.161462
Autor:
Thais Sieiro-Sampedro, María Figueiredo-González, Raúl Garzón-Vidueira, Beatriz Cancho-Grande, Carmen González-Barreiro, Miguel A. Cámara, José Oliva, Raquel Rial-Otero
Publikováno v:
Food Chemistry. 403:134324
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG The individual effects of iprovalicarb, mepanipyrim, and tetraconazole on the volatile composition and aromatic profile of Monastrell-based wines were evaluated. To date, no st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf43abc4ee9f182a56fa85658fc9b55
https://doi.org/10.1016/j.foodchem.2022.134324
https://doi.org/10.1016/j.foodchem.2022.134324
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and oth
Autor:
Noelia Cambeiro-Pérez, María Figueiredo-González, María Rosa Pérez-Gregorio, Catarina Bessa-Pereira, Víctor De Freitas, Borja Sánchez, Elena Martínez-Carballo
Publikováno v:
Food Research International. 155:111037
Apples represent a significant source of dietary phenolic compounds with evidenced anti-inflammatory and immunomodulatory activities. Nevertheless, the effect of the whole apple matrix on human macrophages is unknown. In this context, our study attem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3d108662e0ae27375036d7d605447c
https://doi.org/10.1016/j.foodres.2022.111037
https://doi.org/10.1016/j.foodres.2022.111037