Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Fernanda Valencia-Guerrero"'
Autor:
Johan F. Bernal, Paula L. Díaz, Blanca M. Perez-Sepulveda, María Fernanda Valencia-Guerrero, Magdalena Weisner, Viviana Clavijo, Lucy Angeline Montaño, Stefany A. Arevalo, Ingrid Maribel León, Luis Ricardo Castellanos, Anthony Underwood, Carolina Duarte, Silvia Argimón, Jaime Moreno, David Aanensen, Pilar Donado-Godoy
Foodborne diseases represent a link between environmental, animal, and human health interfaces from the One Health perspective. Whole genome sequencing (WGS) is becoming the gold standard in foodborne surveillance, worldwide. WGS than provides precis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0805c5e55a00f6837b6c5d3c32d4dfd7
https://doi.org/10.1101/2023.03.01.23286234
https://doi.org/10.1101/2023.03.01.23286234
Autor:
María Ximena Rodríguez-Bocanegra, Hugo Díez-Ortega, Claudia Marcela Parra-Giraldo, Marcela Franco-Correa, Balkys Quevedo-Hidalgo, María Fernanda Valencia-Guerrero
Publikováno v:
Universitas Scientiarum, Vol 16, Iss 2, Pp 147-159 (2011)
Assessment of enzymatic characterization of Fusarium spp. isolated from human, animal, and plant wounds. Objective. Todetermine amylolytic, cellulolytic, lipolytic, pectinolytic and proteolytic activities in 32 Fusarium spp. isolates from humans, ani
Externí odkaz:
https://doaj.org/article/e2830b58d07f46d090356b86d7f2abfe
Autor:
Manuel PatiÑo, Edwin Samir Barbosa-Ángel, MarÍa Fernanda Valencia-Guerrero, María José Martínez-Cordón, Pilar Donado-Godoy
Publikováno v:
Journal of food protection. 83(10)
In this study, chemical and microbiological contaminants were detected in fresh fruits and vegetables in peasant markets in the Department of Cundinamarca to assess food safety. At least one pesticide was detected in 63% of the samples evaluated (n =