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pro vyhledávání: '"María Fernanda Federici"'
Autor:
Daniela Andrea Ramirez, María Fernanda Federici, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, Juan María Luco
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Among healthy vegetables, those of the genus Allium stand out. Antioxidant and anti-inflammatory properties have been associated with these vegetables, attributed mainly to organosulfur compounds (OSCs). In turn, they are linked to a protective effec
Externí odkaz:
https://doaj.org/article/8b37552c4b43431c87ecd4074ebc3178
