Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María F. Peralta"'
Publikováno v:
Revista Ciencias Veterinarias, Vol 36, Iss 1, Pp 7-18 (2018)
En avicultura, la restricción de usar antibióticos promotores del crecimiento tanto en el nivel nacional como internacional y la demanda de los consumidores de productos naturales, han originado la búsqueda de aditivos de origen natural. Así surg
Externí odkaz:
https://doaj.org/article/f377a1a515464a9f82a853bdf0f1cc32
Autor:
M.C. Rodriguez, Stella Maris Chiacchiera, Valeria Poloni, R. D. Miazzo, Lilia Reneé Cavaglieri, Alejandra Paola Magnoli, A. J. Nilson, Guillermo Bagnis, María F. Peralta, M.L. González Pereyra
The aim of this study was to evaluate the efficacy of autochthonous Pichia kudriavzevii as a novel bioadsorbent for aflatoxin B1 (AFB1). The selection of this yeast was based on the AFB1 adsorption capacity previously demonstrated in vitro (Magnoli e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bc84940ad28f2eefb2cf73a3fa0f23
https://link.springer.com/article/10.1007/s12550-017-0285-y
https://link.springer.com/article/10.1007/s12550-017-0285-y
Autor:
A. J. Nilson, Adriana Vivas, R. D. Miazzo, Alejandra Paola Magnoli, Fabrisio Alustiza, María F. Peralta
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Frontiers in Immunology
Frontiers in Immunology
Immunoglobulin Y (IgY) is the predominant antibody found in hen’s (Gallus domesticus) egg yolk. This antibody, developed against several microorganisms in hen egg yolk, has been successfully used as an alternative to immunoglobulins from mammals fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de62ea4ad327d9699c21087bf40f778d
http://journal.frontiersin.org/article/10.3389/fimmu.2017.00568/full
http://journal.frontiersin.org/article/10.3389/fimmu.2017.00568/full
Publikováno v:
Revista Ciencias Veterinarias. 36:7
En avicultura, la restricción de usar antibióticos promotores del crecimiento tanto en el nivel nacional como internacional y la demanda de los consumidores de productos naturales, han originado la búsqueda de aditivos de origen natural. Así surg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f5749e909b6cc5bdca61ae002129c5
https://doi.org/10.15359/rcv.36-1.1
https://doi.org/10.15359/rcv.36-1.1
Publikováno v:
Applied Science and Innovative Research. 2:49
The aim was to evaluate the association of Saccharomyces cerevisiae (Sc) with Threonine (T) in broiler diets, on performance, carcass quality and gut histomorphometric variables. One hundred Ross male broilers (1 to 43 days old) were distributed into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7717eb9ad5095717097861f1659a9b27
https://doi.org/10.22158/asir.v2n2p49
https://doi.org/10.22158/asir.v2n2p49
Autor:
R. D. Miazzo, S. Ferrero, M. Salvano, Eulógio Carlos Queiroz de Carvalho, María F. Peralta, Stella Maris Chiacchiera, Carina Elizabeth Magnoli, Carlos Alberto da Rocha Rosa, Ana Maria Dalcero
Publikováno v:
Poultry Science. 84:1-8
Sodium bentonite (SB) was evaluated for its ability to reduce the deleterious effects of fumonisin B1 (FB1) and aflatoxin B1 (AFB1) in broiler diets. It was incorporated into the diets (0.3%) containing 2.5 mg/kg AFB1, 200 mg/kg FB1, or a combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8754eb67cd065f0897b8e9202695fe89
https://doi.org/10.1093/ps/84.1.1
https://doi.org/10.1093/ps/84.1.1
Autor:
Maria F. Peralta, Alejandra Magnoli, Fabrisio Alustiza, Armando Nilson, Raúl Miazzo, Adriana Vivas
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Immunoglobulin Y (IgY) is the predominant antibody found in hen’s (Gallus domesticus) egg yolk. This antibody, developed against several microorganisms in hen egg yolk, has been successfully used as an alternative to immunoglobulins from mammals fo
Externí odkaz:
https://doaj.org/article/f3a91c0941ab415790c21ee76eb7cdaa