Zobrazeno 1 - 10 of 23 pro vyhledávání: '"María F. Gayol"'
1
Akademický článek
Aprovechamiento de Residuos de la Industria Oleaginosa para la Recuperación de Ácidos Grasos Utilizando la Tecnología de Destilación Molecular
Autor: Sonia C. Nuñez, Maria C. Pramparo, Sebastián N. Robledo, María F. Gayol
Publikováno v: Tecnología y Ciencia, Iss 30, Pp 88-93 (2018)
El objetivo del presente trabajo es determinar las variables operativas óptimas de la recuperación de ácidos grasos libres en el destilado de oleínas vegetales de mezcla de soja y girasol, mediante el proceso de destilación molecular. La oleína
Externí odkaz: https://doaj.org/article/6c82d7e195994f0b980682fd816ddf56
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3
Akademický článek
Elaboration process, chemical and sensory analyses of fried-salted soybean
Autor: María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote
Publikováno v: Grasas y Aceites, Vol 61, Iss 3, Pp 279-287 (2010)
The purpose of this work was to develop an elaboration process of fried-salted soybean and to determine the chemical composition, consumer acceptance and sensory description of the product. Different fried-salted soybean products were obtained under
Externí odkaz: https://doaj.org/article/9e2cf5b0b24545839b0ba2488a337303
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4
Recovery of acid corn oil from the bioalcohol industry by molecular distillation
Autor: Antonella Prizzon, Leisa M. Magallanes, Lorena Viviana Tarditto, Silvia Marcela Miró Erdmann, María del C. Pramparo, María F. Gayol
Publikováno v: Journal of the Science of Food and Agriculture. 99:4468-4473
The objective of this work was to reduce the acidity of acid corn oil for its subsequent use as edible oil. Also, its composition in tocopherols was determined. This oil is obtained as a by-product of corn alcohol production on an industrial scale an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4ad95bc2e86e43cc69951c6ec9b943
https://doi.org/10.1002/jsfa.9684
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5
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation
Autor: Lorena Viviana Tarditto, María F. Gayol, Nelson R. Grosso, Leisa M. Magallanes, María del C. Pramparo
Publikováno v: Journal of the Science of Food and Agriculture. 99:877-884
Background: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation (UC) and molecular distil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f50b882b0e91a16c76a8eba5dc72c70
https://doi.org/10.1002/jsfa.9258
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6
Akademický článek
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7
Optimisation of omega-3 concentration and sensory analysis of chia oil
Autor: María F. Gayol, Nelson R. Grosso, María del C. Pramparo, Martín D. Sosa, Leisa M. Magallanes
Publikováno v: Industrial Crops and Products. 154:112635
The objective of this study was to obtain concentrated α-linolenic acid ethyl esters from chia oil with values of chemical indicators permitted by current legislation for edible oils and its sensory quality was determined. In the transesterification
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d67bef87d5785cb43ff664414865ce7
https://doi.org/10.1016/j.indcrop.2020.112635
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8
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation
Autor: Leisa M, Magallanes, Lorena V, Tarditto, Nelson R, Grosso, María C, Pramparo, María F, Gayol
Publikováno v: Journal of the science of food and agriculture. 99(2)
Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation (UC) and molecular distillation (MD)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::354513610573a66f073b1613251d139a
https://pubmed.ncbi.nlm.nih.gov/30009420
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9
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation
Autor: Julia, Berti, Nelson R, Grosso, Héctor, Fernandez, María C, Pramparo, María F, Gayol
Publikováno v: Journal of the science of food and agriculture. 98(9)
Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the largest possible amount of cholestero
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fdf8ad64647b3ddd92a658c73fb2ea98
https://pubmed.ncbi.nlm.nih.gov/29314061
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10
Optimization of the protein concentration process from residual peanut oil-cake
Autor: María F. Gayol, María del C. Pramparo, Valeria Nepote, Nelson R. Grosso, Héctor Fernández
Publikováno v: Grasas y Aceites, Vol 64, Iss 5, Pp 489-496 (2013)
Grasas y Aceites; Vol. 64 No. 5 (2013); 489-496
Grasas y Aceites; Vol. 64 Núm. 5 (2013); 489-496
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The objective of this study was to find the best process conditions for preparing protein concentrate from residual peanut oil-cake (POC). The study was carried out on POC from industrial peanut oil extraction. Different protein extraction and precip
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab94941993231837d336dc6d28440b78
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1455/1461
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