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pro vyhledávání: '"María Eva Rodríguez-Huezo"'
Autor:
Minerva Aurora Hernández-Gallegos, Javier Solorza-Feria, Maribel Cornejo-Mazón, José Rodolfo Velázquez-Martínez, María Eva Rodríguez-Huezo, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez
Publikováno v:
Gels, Vol 9, Iss 9, p 682 (2023)
Alginate encapsulation is a well-known technique used to protect microorganisms from adverse conditions. However, it is also known that the viscosity of the alginate is dependent on its composition and degree of polymerization and that thermal treatm
Externí odkaz:
https://doaj.org/article/08b4e0497915477e80b729df94a21b94