Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María Eugenia Romero-Román"'
Autor:
María Eugenia Romero-Román, Mauricio Schoebitz, Richard M. Bastías, Pablo S. Fernández, Cristina García-Viguera, María Dolores López-Belchi
Publikováno v:
Foods, Vol 10, Iss 1, p 196 (2021)
Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the
Externí odkaz:
https://doaj.org/article/9c16bec8c1cc4868a999e827f80b5c12
Autor:
Felipe Noriega, Pamela Jara, Mauricio Schoebitz, María Dolores López-Belchi, Paulo Fierro-Morales, Esteban F. Caamaño, Diego A. Moreno, María Eugenia Romero-Román, Guillermo Pascual, Ignacio Serra
Publikováno v:
Processes, Vol 9, Iss 518, p 518 (2021)
Processes
Volume 9
Issue 3
Processes
Volume 9
Issue 3
This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery, devising new value-added uses for that material and optimizing of anthocyanin-rich formulations by spray-drying in order to obtain novel ingredients,
Autor:
Mauricio Schoebitz, María Dolores López-Belchi, Pablo S. Fernández, María Eugenia Romero-Román, Richard M. Bastías, Cristina García-Viguera
Publikováno v:
Foods
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 10
Issue 1
Repositorio Digital de la Universidad Politécnica de Cartagena
Foods, Vol 10, Iss 196, p 196 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 10
Issue 1
Repositorio Digital de la Universidad Politécnica de Cartagena
Foods, Vol 10, Iss 196, p 196 (2021)
Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the
Autor:
María Eugenia Romero-Román, Cristina García-Viguera, Jorge Fuentealba, Mauricio Schoebitz, María Dolores López Belchi
Publikováno v:
Antioxidants
Volume 10
Issue 11
Pages: 1830
Antioxidants, Vol 10, Iss 1830, p 1830 (2021)
Volume 10
Issue 11
Pages: 1830
Antioxidants, Vol 10, Iss 1830, p 1830 (2021)
Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been st
Autor:
Javad Sharifi-Rad, Senem Kamiloglu, Balakyz Yeskaliyeva, Ahmet Beyatli, Mary Angelia Alfred, Bahare Salehi, Daniela Calina, Anca Oana Docea, Muhammad Imran, Nanjangud Venaktesh Anil Kumar, Maria Eugenia Romero-Román, Alfred Maroyi, Miquel Martorell
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Analysis of the most relevant studies on the pharmacological properties and molecular mechanisms of psoralidin, a bioactive compound from the seeds of Cullen corylifolium (L.) Medik. confirmed its complex therapeutic potential. In the last years, the
Externí odkaz:
https://doaj.org/article/51aaa81a1b4c49afa7a5bf2e75f89d8d