Zobrazeno 1 - 10
of 19
pro vyhledávání: '"María Eugenia Orqueda"'
Autor:
Daniela Alejandra González, José Martínez Chamás, María Eugenia Orqueda, Mariana Leal, Agostina Conta, María Inés Mercado, María Inés Isla, Iris Catiana Zampini
Publikováno v:
Molecules, Vol 29, Iss 15, p 3578 (2024)
Fabiana punensis S. C. Arroyo is a subshrub or shrub that is indigenous to the arid and semiarid region of northern Argentina and is known to possess several medicinal properties. The objective of this study was to optimize the extraction conditions
Externí odkaz:
https://doaj.org/article/7355591c0ee349c2b7b989d923da45fc
Publikováno v:
Plants, Vol 12, Iss 14, p 2603 (2023)
Background: Food and agricultural wastes constitute a rich source of functional ingredients for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the red variety of Solanum betaceum fruits (chilto) from Northwestern
Externí odkaz:
https://doaj.org/article/d7c8fea6217841f3b1f15442b874e66e
Autor:
María Inés Isla, María Eugenia Orqueda, María Alejandra Moreno, Sebastián Torres, Iris Catiana Zampini
Publikováno v:
Foods, Vol 11, Iss 21, p 3363 (2022)
The fruit supply chain generates large amounts of waste that are often used as animal feed and in the production of both composts and fertilizers and biogas (anaerobic digestion). Since these types of procedures imply high economic costs related to d
Externí odkaz:
https://doaj.org/article/9a6091bf520e489a910b70b141b62755
Publikováno v:
Foods, Vol 11, Iss 14, p 2125 (2022)
Background: The Ziziphus mistol fruit (vulgar name mistol) is used in northwestern Argentina in traditional food and beverage preparations and popular medicines for liver and respiratory disorders. Aims: The aim of this research was to evaluate the h
Externí odkaz:
https://doaj.org/article/85c4ffa6064945029a7c47f18ae112c0
Autor:
María Eugenia Orqueda, Sebastian Torres, Iris Catiana Zampini, Florencia Cattaneo, Agustina Fernandez Di Pardo, Estela M. Valle, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, María Inés Isla
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03387- (2020)
The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species (NUS). The objective of this work was to evaluate the potentiality of pulp, seed and skin fr
Externí odkaz:
https://doaj.org/article/dfbce3d92cc745f3bdcfd8ebbc14ec87
Autor:
María Eugenia Orqueda, Iris Catiana Zampini, Sebastian Torres, María Rosa Alberto, Liudis Leidy Pino Ramos, Guillermo Schmeda-Hirschmann, María Inés Isla
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 531-540 (2017)
The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and Central Argentina. Studies on its functional properties and bioactive compounds are scarce so far. In this work we assess the nutritional and functional com
Externí odkaz:
https://doaj.org/article/2934aa73a3134090b87e0cdf034cb22e
Publikováno v:
Lilloa, Vol 48, Iss 1 (2011)
Hernández, Marcela Alicia; María Gabriela Názaro; María Eugenia Orqueda. 2011. Morfología y anatomía del esporofito de Cheilanthes pilosa (Pteridaceae)”. Lilloa 48 (1). Cheilanthes pilosa Goldm. se encuentra en Perú, Bolivia, Chile y Argenti
Externí odkaz:
https://doaj.org/article/12b9dcab08c84971b754bc141172236c
Publikováno v:
Plants; Volume 12; Issue 14; Pages: 2603
Background: Food and agricultural wastes constitute a rich source of functional ingredients for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the red variety of Solanum betaceum fruits (chilto) from Northwestern
Publikováno v:
Journal of Cosmetic Dermatology. 21:5058-5065
Collagenase, hyaluronidase, elastase, and tyrosinase enzymes are overexpressed and overactive in the skin aging process and hydrolyze the components of the dermal extracellular matrix (ECM) of the skin; these enzymes produce the clinical framework of
Autor:
María Eugenia Orqueda, Daniel A. Méndez, Antonio Martínez-Abad, Catiana Zampini, Sebastian Torres, María Inés Isla, Amparo López-Rubio, María José Fabra
By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ce1d5faeda47aee3d8006ebaf6fe8e
https://api.elsevier.com/content/abstract/scopus_id/85133690268
https://api.elsevier.com/content/abstract/scopus_id/85133690268