Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Eugenia Martín-Esparza"'
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50ce367c0c0a2d1f22c7b96ae1f2dec
https://doi.org/10.21125/edulearn.2018.1975
https://doi.org/10.21125/edulearn.2018.1975
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675297743698bbde0f64c6410ddd0e30
https://doi.org/10.21125/edulearn.2018.1968
https://doi.org/10.21125/edulearn.2018.1968
Autor:
Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors
Publikováno v:
Foods, Vol 12, Iss 15, p 2873 (2023)
The main objective of this study was the development of gluten-free cracker-type snacks with a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric intake that were sensorially acceptable. For this purpose, chickpea f
Externí odkaz:
https://doaj.org/article/ec063510336d4efcbf0a98d1d9ccbac5
Autor:
Maria Eugenia Martín-Esparza, Maria Dolores Raigón, Maria Dolores García-Martínez, Ana Albors
Publikováno v:
Foods, Vol 10, Iss 10, p 2510 (2021)
The aim of this work concerns the manufacturing process of fresh egg tagliatelle labeled as a “source of fiber” based on tiger nut flour and wheat semolina. An attempt to improve the quality attributes and cooking properties of the obtained produ
Externí odkaz:
https://doaj.org/article/d39e69225b854029a4210bbf94065b8b