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pro vyhledávání: '"María Eugenia Chulibert"'
Autor:
María Eugenia Chulibert, Maela Lupo, Brenda L. Fina, María C. Olguin, Fabiana Garcia, Marta Posadas, Alfredo Rigalli, Mercedes Lombarte
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2022)
Introduction: Sugar-sweetened beverages (SSBs) contain significant amounts of free sugars. SSBs consumption is strongly associated with overweight/obesity, dental caries, type 2 diabetes mellitus, cardiovascular disease, and other illnesses. The aim
Externí odkaz:
https://doaj.org/article/24794efb52754d6589df1d563629ab24
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e4418
Calcium is an essential and critical component of human health. However, most people do not cover daily calcium recommendations. Therefore, a calcium-based drink, called BEVERAGE, is developed in order to offer an alternative source of this mineral t