Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María Eugenia Chiari"'
Autor:
Domingo Mariano Adolfo Vera, Sara M. Palacios, María Cecilia Carpinella, María Eugenia Chiari
Publikováno v:
Bioorganic & Medicinal Chemistry. 19:3474-3482
To aid the pharmaceutical and cosmetic industry in the development of alternatives to prevent melanin-related hyperpigmentation disorders, the plant Dalea elegans was submitted to fractionation with the aim of obtaining its anti-tyrosinase principle.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb400441766e12e61289b87fa3e5df1c
https://doi.org/10.1016/j.bmc.2011.04.025
https://doi.org/10.1016/j.bmc.2011.04.025
Autor:
Sara M. Palacios, Gustavo Miguel Ruiz, María Cecilia Carpinella, María Eugenia Chiari, Mariana Belén Joray
Publikováno v:
Food Chemistry. 120:10-14
Screening of 91 native plants from central Argentina was carried out with the aim of finding new sources of anti-tyrosinase compounds. Extracts obtained from Achyrocline satureioides, Artemisia verlotiorum, Cotoneaster glaucophylla, Dalea elegans, Fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::350c3a5f79789c761345629aa4fcfb7d
https://doi.org/10.1016/j.foodchem.2009.09.061
https://doi.org/10.1016/j.foodchem.2009.09.061