Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Estrella Legaz González"'
Autor:
María Estrella Legaz González, Rocío Santiago, Borja Alarcón, Elena Sánchez Elordi, Roberto de Armas, Eva María Díaz, Carlos Vicente Córdoba
The effects of different environmental stresses on growth, efficiency in biomass production, and on the accumulation of sucrose in sugarcane cultivars are studied. Thermal, nutritional, saline, and drought stresses have similar effects on sensitive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707372f7d81b13800b3d2a9bacec2fcb
https://doi.org/10.1016/b978-0-12-818204-8.00014-x
https://doi.org/10.1016/b978-0-12-818204-8.00014-x
Autor:
Elena Sánchez Elordi, Carlos Vicente Córdoba, Eva María Díaz Peña, María Estrella Legaz González
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Sporisorium scitamineum cells, that causes smut disease in sugar cane, respond to Concanavalin A (ConA). This lectin stimulates the cytoagglutination of teliospores, an excessive elongation of germinative tubes and induces morphological changes in hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a8b2facb6f6a6e2e19453483de6dca
https://doi.org/10.22376/ijpbs.2018.9.1.b50-56
https://doi.org/10.22376/ijpbs.2018.9.1.b50-56
Publikováno v:
Advances in Food Science and Engineering. 1
The aim of the present work is to study the way in which defense glycoproteins, produced by sugar cane plants, retard and modify the crystallization pattern of sucrose. The effect of defense glycoproteins against smut on the crystallization of sucros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2da73996187eada81a27d457d36728a
https://doi.org/10.22606/afse.2017.14004
https://doi.org/10.22606/afse.2017.14004