Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María Emma García-Pastor"'
Autor:
Vicente Serna-Escolano, María José Giménez, María Serrano, Daniel Valero, María Emma García-Pastor, Alicia Dobón-Suarez, María Gutiérrez-Pozo, Marina Giménez-Berenguer, Pedro J. Zapata
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 949 (2024)
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to de
Externí odkaz:
https://doaj.org/article/36f0149c892344b085fc78121b85629b
Autor:
Alex Estuardo Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, María Serrano, Daniel Valero
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 493 (2024)
Yellow pitahaya (Selenicereus megalanthus Haw.) is an exotic fruit with great potential for exportation in Ecuador. The research was carried out with the objective of evaluating the fruit growth and ripening as affected by four elicitors: salicylic a
Externí odkaz:
https://doaj.org/article/3bac731805fb488fa29f8d43a010a990
Autor:
Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Daniel Valero, María Serrano
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5435 (2024)
Yellow pitahaya is a tropical fruit that has gained popularity in recent years. Natural elicitors are compounds that can stimulate the resistance and quality of fruits. The objective of this study was to evaluate the effects of natural elicitors, met
Externí odkaz:
https://doaj.org/article/d401adbeac3d43369a4bf6bafb62c26f
Autor:
Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina, Pedro J. Zapata
Publikováno v:
Agronomy, Vol 12, Iss 2, p 270 (2022)
Degreening treatment is used in early cultivars of the lemon crop in the Mediterranean area to enhance the commercially desired colour when fruits have reached the proper ripening stage for harvesting and marketing. In the organic market, temperature
Externí odkaz:
https://doaj.org/article/e9ef36410d9d4a188d76c0ee8435d626
Autor:
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
Publikováno v:
Foods, Vol 10, Iss 8, p 1813 (2021)
Flower head orders and the use of GA3 (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this study, we have therefor
Externí odkaz:
https://doaj.org/article/d864836091ba49a2a899890e1109fa87
Autor:
Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua, Francisca Hernández
Publikováno v:
Agriculture, Vol 11, Iss 1, p 62 (2021)
Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL). This research analysed the changes in fruit quality parameters (weight loss, firmnes
Externí odkaz:
https://doaj.org/article/b6d32a4a3da244908a72191dde243abb
Autor:
Fariborz Habibi, María Emma García-Pastor, Jenifer Puente-Moreno, Fernando Garrido-Auñón, María Serrano, Daniel Valero
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases. Anthocyanin biosynthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7714502ad01e9c78a796b216fed989
https://doi.org/10.1080/10408398.2022.2098250
https://doi.org/10.1080/10408398.2022.2098250