Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Emilia Zelaya Soulé"'
Autor:
María Emilia Zelaya-Soulé, Manuel Horue, Rosa María Torres Sánchez, Guillermo Raúl Castro, Daniel Osvaldo Mártire, Mariela Alejandra Fernández, Valeria Beatriz Arce
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The antibiotic norfloxacin was adsorbed on clay and carbon-clay nanocomposites (MD- 210 and MDac3-210-500, synthesized by hydrothermal carbonization of dextrose) but maintained its antimicrobial activity once adsorbed. To degrade it, direct (DP) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273dc0cd0070bf4f6e0310dab79722a2
https://doi.org/10.5802/crchim.146
https://doi.org/10.5802/crchim.146
Autor:
Federico Manuel Flores, Rosa Maria Torres Sanchez, Mariela Fernandez, María Emilia Zelaya Soulé
Publikováno v:
Journal of Environmental Science and Health, Part A. 56:113-122
The presence of norfloxacin antibiotic (NFX) in drinking water raises significant scientific concern due to the health and environmental problems that may cause. This study aimed to evaluate the NFX removal: 1) in batch adsorption at different pH val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b2a1ae1c638f40cb2fdfd08699af4e
https://doi.org/10.1080/10934529.2020.1842042
https://doi.org/10.1080/10934529.2020.1842042
Autor:
Facundo Barraqué, María Emilia Zelaya Soulé, Mariela Fernandez, Federico Manuel Flores, Rosa Maria Torres Sanchez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Within the group of emerging pollutants, antibiotics have raised scientific concern due to, among others, their negative influenceon the health of living beings. To investigate the adsorption capacity of the antibiotic norfloxacin (NFX), in this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b251ff8512d1cdd9ed960bd2da9f7e3
https://doi.org/10.1007/s10450-019-00098-2
https://doi.org/10.1007/s10450-019-00098-2
Autor:
Mariela Fernandez, Vanesa Molina, María Emilia Zelaya Soulé, Mariana Blanco Massani, Constanza Melian, Graciela Vignolo, Patricia Castellano, Rosa Maria Torres Sanchez
Publikováno v:
Journal of Food Processing and Preservation. 44
Montmorillonite clay (Mt) was proposed in this work to provide thermal protection of bacteriocins without loss of their functionality. The Mt‐bacteriocins with 0.24 CEC preserved their antimicrobial activity, and their thermal stability was up to 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfda4784844e27c3e61df85422e80aee
https://doi.org/10.1111/jfpp.14454
https://doi.org/10.1111/jfpp.14454