Výsledky vyhledávání - "María Elvira López-Oliva Muñoz"

Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats

Autor: Angela Zuleta, María Gimena Galán, María Elvira López-Oliva Muñoz, Micaela Albarracín, Raúl E. Cian, Adriana Ruth Weisstaub, Silvina R. Drago

Publikováno v: Food & Function. 11:7638-7650

The effects of precooked-refined sorghum flour consumption on antioxidant status, lipid profile, and colonic and bone health were evaluated. Twenty-four male Wistar rats were fed with control diet (C), or red or white precooked-refined sorghum based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d3e756483d5924545ef78bd5ffbbc4
https://doi.org/10.1039/d0fo01160f

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Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats

Autor: Angela Zuleta, Silvina R. Drago, Emilce Elina Llopart, Raúl E. Cian, Adriana Ruth Weisstaub, María Elvira López-Oliva Muñoz

The aim of this work was to evaluate the effect of consumption of extruded maize product added with a low level of the red seaweed Pyropia columbina on colonic and systemic oxidative status using a growing Wistar rat model. Twenty-four (n = 24) male

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723c28a6358259f2afea7e734cf026d1
http://link.springer.com/10.1007/s10811-017-1259-3

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