Zobrazeno 1 - 10
of 64
pro vyhledávání: '"María Elvira López Oliva"'
Autor:
Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Publikováno v:
Foods, Vol 13, Iss 12, p 1794 (2024)
Silicon included in a restructured meat (RM) matrix (Si-RM) as a functional ingredient has been demonstrated to be a potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholestero
Externí odkaz:
https://doaj.org/article/68e47500b4d54e5e8feb458e0a5f8f2e
Autor:
Esther García-Díez, María Elvira López-Oliva, Francisco Perez-Vizcaino, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1519 (2023)
We have recently developed a cocoa–carob blend (CCB) rich in polyphenols with antidiabetic properties. In this study, we investigated whether its benefits could be related to gut health and gut microbiota (GM) composition and the likely phenolic me
Externí odkaz:
https://doaj.org/article/131f6394389740cc9911c260fc798b1a
Autor:
Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aránzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5369 (2023)
The metabolic syndrome (MS) is a cluster of risk factors, such as central obesity, hyperglycemia, dyslipidemia, and arterial hypertension, which increase the probability of causing premature mortality. The consumption of high-fat diets (HFD), normall
Externí odkaz:
https://doaj.org/article/f25cd74017fc4ea0bb914337697102e6
Autor:
Mercedes Muñoz, María Pilar Martínez, María Elvira López-Oliva, Claudia Rodríguez, César Corbacho, Joaquín Carballido, Albino García-Sacristán, Medardo Hernández, Luis Rivera, Javier Sáenz-Medina, Dolores Prieto
Publikováno v:
Redox Biology, Vol 19, Iss , Pp 92-104 (2018)
The role of NADPH oxidase (Nox)-derived reactive oxygen species in kidney vascular function has extensively been investigated in the harmful context of oxidative stress in diabetes and obesity-associated kidney disease. Since hydrogen peroxide (H2O2)
Externí odkaz:
https://doaj.org/article/f4ac3faaaffb499d841ab2982096d8da
Autor:
Esther García-Díez, María Elvira López-Oliva, Alicia Caro-Vadillo, Francisco Pérez-Vizcaíno, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 432 (2022)
Diabetic cardiomyopathy (DCM) is one of the main causes of mortality among diabetic patients, with oxidative stress and inflammation major contributors to its development. Dietary flavonoids show strong antioxidant and anti-inflammatory activities, a
Externí odkaz:
https://doaj.org/article/8d204e4602b54e71982226ff50f5285c
Autor:
Esther García-Díez, María Elvira López-Oliva, Jara Pérez-Jiménez, María Angeles Martín, Sonia Ramos
Publikováno v:
Food & Function. 13:5602-5615
Epicatechin (EC) and main colonic phenolic acids derived from flavonoid intake have been suggested to exert healthful effects, although their mechanism of action remains unknown. Heart damage is highly prevalent in metabolic diseases, and the failure
Autor:
Ana Alejandra Sánchez-Pina, Ángel Agis-Torres, Sara Benedito, Cristina Contreras, Alfonso Gómez Del Val, Marina Hernández-Martín, Medardo Vicente Hernández, J Isaa, Vítor Samuel Leite Fernandes, Maria Pilar Montenegro, Mercedes Muñoz-Picos, Jorge Navarro-Dorado, Natalia Fernanda Pascual, Dolores Prieto, Rafaela Raposo, Paz Recio, Rocío Redondo-Castillejo, Luis Rivera, Jose Manuel Bravo, Victoria Cachofeiro, José Antonio García Baró, María Dulce Gómez Garre, Ricardo Gredilla, Natalia de las Heras, Verónica Hurtado-Carneiro, Asunción López-Calderón, Ana Isabel Martín Velasco, Ernesto Martínez-Martínez, Álvaro Moreno-Rupérez, Elena Nebot, Sergio Damián Paredes, Teresa Priego, Raquel Rodrígues-Díez, Alberto Sánchez-Aguilera, María Sancho, Gregorio Segovia, Francisco Das Chagas Vasconcelos, Ángeles Vicente-Torres, María Elvira López-Oliva
Publikováno v:
ICERI2022 Proceedings.
Autor:
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz
Publikováno v:
Antioxidants, Vol 9, Iss 7, p 638 (2020)
High meat and meat-products consumption has been related to degenerative diseases. In addition to their saturated fatty acids and cholesterol contents, oxidation products generated during their production, storage, digestion, and metabolization have
Externí odkaz:
https://doaj.org/article/51385a0be58145aa800c31f0cbe9674d
Autor:
Rocío Redondo-Castillejo, Aránzazu Bocanegra, Feras Naes, Alba Garcimartín, Adrián Macho González, Marina Hernández Martín, Sofía I. García Moreno, Beatriz Raso Esteban, María Elvira López Oliva, Juana Benedí, Sara Bastida
Publikováno v:
Anales de la Real Academia Nacional de Farmacia. 87:221-237
espanolLa fritura repetida de alimentos produce termooxidacion y polimerizacion, potencialmente negativas para la salud. Se desconoce como reacciona el sistema gastrointestinal frente a estos compuestos. Las proantocianidinas poseen propiedades antio
Autor:
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Publikováno v:
Nutrients, Vol 11, Iss 2, p 332 (2019)
Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a
Externí odkaz:
https://doaj.org/article/2ba0f6fabb874c43ab9c846179c28f35