Zobrazeno 1 - 10
of 19
pro vyhledávání: '"María Elena Ramos Cassellis"'
Autor:
Diego Ibarra-Cantún, María Elena Ramos-Cassellis, Madai Gizeh Sánchez-Arzubide, Rosalía del Carmen Castelán-Vega, Marco Antonio Marín-Castro
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 2 (2022)
La agroindustria genera cantidades importantes de residuos lignocelulósicos. Estos son utilizados como sustrato en la producción de hongos del género Pleurotus, que a través de la fermentación en estado sólido (FES) producen metabolitos secunda
Externí odkaz:
https://doaj.org/article/7d1dd532016d4d169ce2b581daca24a5
Autor:
N. del S. Cruz-Cansino, E. Vargas-Bello-Pérez, Esther Ramírez-Moreno, Joel Díaz-Reyes, M.F. Escamilla-Rosales, Dolores Castañeda-Antonio, María Elena Ramos-Cassellis, José Alberto Ariza-Ortega, Gabriel Betanzos-Cabrera, Luilli López-Contreras
Publikováno v:
Journal of Insects as Food and Feed. 8:75-84
In the state of Hidalgo, México, chinicuil (CH) and maguey white worm (MW) are consumed as well as used in different culinary preparations. Few studies are available on the effect of butter-frying (BF) and dehydration (DN) on their chemical composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09a7e205b76c174b074f01c8964f454
https://doi.org/10.3920/jiff2020.0154
https://doi.org/10.3920/jiff2020.0154
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9789811987731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf3b4dbf2b98442ce7cd47c4635bf11
https://doi.org/10.1007/978-981-19-8774-8_15
https://doi.org/10.1007/978-981-19-8774-8_15
Autor:
Diego Ibarra-Cantún, María Elena Ramos-Cassellis, Marco Antonio Marín-Castro, Rosalía del Carmen Castelán-Vega
Publikováno v:
Journal of Fungi, Vol 6, Iss 3, p 137 (2020)
Solid-state fermentation (SSF) is used in enzyme and antibiotic production, bioethanol and biodiesel as an alternative energy source, biosurfactants with environmental goals, and the production of organic acids and bioactive compounds. The present pr
Externí odkaz:
https://doaj.org/article/4af6f7dd104148a98f30cf93d79246ef
Autor:
Marco Antonio Marín Castro, María de la Luz Angélica Vallejo Aguilar, Diego Ibarra Cantún, Sonia Emilia Silva Gómez, María Elena Ramos Cassellis, Jose Victor Tamariz Flores
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 12:275-289
A nivel mundial, el uso indiscriminado de productos metálicos vertidos en agua utilizada en la agricultura ha generado una grave contaminación, por lo tanto, es importante establecer una metodología para su descontaminación a través de procesos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3d5b99ae021b7b03740f9abefbea2c
https://doi.org/10.29312/remexca.v12i2.2687
https://doi.org/10.29312/remexca.v12i2.2687
Autor:
N.-del-S. Cruz-Cansino, María Elena Ramos-Cassellis, Joel Díaz-Reyes, T.E. Ariza-Ortega, V.A. Lopez-Morales, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, Dolores Castañeda-Antonio
Publikováno v:
Journal of Insects as Food and Feed. 7:197-204
In the state of Tlaxcala, Mexico, the chicatana ant (Atta mexicana) and jumile (Edessa spp.) are foods that the population regularly consumes and are alternative sources of nutrients. Therefore, this study aims to evaluate the proximal chemical compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2eb7500cd2ed35fe89499c4a93a45d
https://doi.org/10.3920/jiff2020.0030
https://doi.org/10.3920/jiff2020.0030
Autor:
José Alberto Ariza-Ortega, Ernesto Alanís-García, Gabriel Betanzos-Cabrera, Dolores Castañeda-Antonio, Esther Ramírez-Moreno, Diana Patricia Olivo-Ramírez, Claudia Romo-Gómez, Teodoro Suárez-Diéguez, Luilli López-Contreras, María Fernanda Escamilla-Rosales, María Elena Ramos-Cassellis, María Eva Molina-Trinidad, Nelly del Socorro Cruz-Cansino, Joel Díaz-Reyes
Publikováno v:
European Food Research and Technology. 245:1629-1640
In Mexico, especially in Hidalgo State, a variety of insects are sold in different culinary preparation ways, which the most accepted by the consumer living in the city are the butter-fried grasshoppers. Therefore, the objective of this work was to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5931e4b74dfa4f65a010d14dabaa2d1
https://doi.org/10.1007/s00217-019-03272-6
https://doi.org/10.1007/s00217-019-03272-6
Autor:
María Elena Ramos-Cassellis, Xochitl Aparicio-Fernández, Mariela Rivadeneyra-Mata, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa, Paola Hernández-Carranza
Publikováno v:
Journal of Food Measurement and Characterization. 13:1111-1119
Prickly pear is an exotic fruit with a high amount of peel (40–45%), which is generally discarded. However, this by-product may be a good source of bioactive compounds that could be obtained using different technologies. Thus, the objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae8fab0ca9bf2ef83e7c22ef0809641
https://doi.org/10.1007/s11694-018-00026-y
https://doi.org/10.1007/s11694-018-00026-y
Autor:
J.J. Luna-Guevara, Adriana Delgado-Alvarado, José Guillermo Pérez-Luna, Maria Lorena Luna-Guevara, María Elena Ramos-Cassellis, Teresita González-Sánchez
Publikováno v:
Agro Productividad. 13
Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec63eac84c2c84a66b073a6b485f67c
https://doi.org/10.32854/agrop.vi.1662
https://doi.org/10.32854/agrop.vi.1662