Zobrazeno 1 - 10
of 39
pro vyhledávání: '"María Elena MALDONADO CELIS"'
Autor:
Johan Alexander Villada Ramos, Johanny Aguillón Osma, Beatriz Restrepo Cortes, Nelsy Loango Chamarro, María Elena Maldonado Celis
Publikováno v:
Biochemistry and Biophysics Reports, Vol 34, Iss , Pp 101453- (2023)
Plant bioactive compounds such as flavonoids and triterpenes can affect lipid metabolism. Here, we report the cytotoxic and lipid-lowering activities of the ethanolic extract of P. edulis leaves on human colon adenocarcinoma SW480 cells, also the mol
Externí odkaz:
https://doaj.org/article/1ab445f7f64946f9b3bf79de3437cded
Autor:
Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Publikováno v:
Vitae, Vol 28, Iss 2 (2021)
Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract th
Externí odkaz:
https://doaj.org/article/84a1d68bfd394171a02e0cba353686fe
Autor:
Yuly Nataly FRANCO TOBÓN, Benjamín ROJANO, Andrés Felipe ALZATE ARBELÁEZ, Claudia Estela RESTREPO FLÓREZ, Diana Marsela RIVERO BARRIOS, María Elena MALDONADO CELIS
Publikováno v:
Vitae, Vol 23, Iss 3 (2016)
Antecedentes: Agraz es una baya globosa, de color púrpura intenso cuando está madura. Posee alta capacidad antioxidante comparada con bayas del mismo género, atribuido al contenido de compuestos polifenólicos. Objetivo: Evaluar la composición, a
Externí odkaz:
https://doaj.org/article/d0585e60af914032b01340f430f40a72
Publikováno v:
Perspectivas en Nutrición Humana, Iss 14, Pp 117-134 (2005)
La vitamina D tiene un papel esencial en la homeostasis del calcio y de la salud ósea, sin embargo, investigaciones recientes han revelado que su forma activa, la 1,25-Dihidroxivitamina D (1,25 (OH2) D3 (D2)) tiene otras acciones biológicas en las
Externí odkaz:
https://doaj.org/article/88961859a4184c3a8c70ab5f8f64c9c5
Autor:
María Elena Maldonado Celis
Publikováno v:
Perspectivas en Nutrición Humana, Iss 6, Pp 73-86 (2002)
El chocolate contiene sustancias activas de tipo canabinoide que pueden estar involucradas en la producción de un sentimiento transitorio de bienestar cuando es consumido. Los canabinoides son los componentes activos de la planta Cannabis sativa (ma
Externí odkaz:
https://doaj.org/article/48567d85e0ed4d03b3d2bd57c79865ec
Autor:
Gustavo Argenor Lozano-Casabianca, Sandra Sulay Arango-Varela, Johanny Aguillón-Osma, María Alejandra Llano-Ramírez, María Elena Maldonado-Celis
Publikováno v:
Preventive Nutrition and Food Science. 27:436-447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e531fe4fe8a7a79d4b7f59503876a29
https://doi.org/10.3746/pnf.2022.27.4.436
https://doi.org/10.3746/pnf.2022.27.4.436
Autor:
Camilo Reyes-Dieck, María Elena Maldonado-Celis, David Torres-Camargo, Maria Bibiana Zapata-Londoño, Sandra S. Arango-Varela
Publikováno v:
Journal of Berry Research. 11:377-393
BACKGROUND: Andean berry contains several classes of phenolic compounds which have showed antioxidant and cytotoxic activity. OBJECTIVE: To characterize the Andean berry aqueous extract and to study their anti-proliferative mechanisms on SW480 and SW
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5462efb35607426de013049a3f13f3ca
https://doi.org/10.3233/jbr-200684
https://doi.org/10.3233/jbr-200684
Autor:
Carlos Daniel Agudelo, Julio César Rendón, María Elena Maldonado-Celis, Angélica Hernández-Arriaga, Rocio Campos-Vega, Ivan Luzardo-Ocampo
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Universidad de Antioquia
instacron:Universidad de Antioquia
Vaccinium meridionale Swartz, known as Andean berry, has a high content of anthocyanins, phenolic acids, and other flavonoids due to their putative anticancer activity. However, after consumption, the structures and function of these molecules may be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cb4533c8df8fb87007db5c1c8935c8
https://doi.org/10.3746/pnf.2020.25.3.272
https://doi.org/10.3746/pnf.2020.25.3.272
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4165
Volume 20
Issue 5
Pages: 4165
Previous studies have indicated that mango fruit has a chemopreventive capacity against colorectal cancer cells. The objective of this research was to evaluate the effect of an aqueous extract of lyophilized mango pulp (LMPE) on colon adenocarcinoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14964fd5569451ba88e59a743653fd5b
https://doi.org/10.3390/ijerph20054165
https://doi.org/10.3390/ijerph20054165
Autor:
Gladys Irene Arboleda Posada, María Elena Maldonado Celis, Maria Camila Franco Londoño, Adrián Isaza
Publikováno v:
Vitae, Vol 26, Iss 2 (2019)
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Volume: 26, Issue: 2, Pages: 68-77, Published: AUG 2019
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Volume: 26, Issue: 2, Pages: 68-77, Published: AUG 2019
Background: cardiovascular diseases (CVD), a group of disorders of the heart and blood vessels are the main cause of morbidity and mortality worldwide. Strategies for its prevention have been proposed, such as modifying life habits, including increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65304583f78c014546215904e9ed52b
https://doi.org/10.17533/udea.vitae.v26n2a02
https://doi.org/10.17533/udea.vitae.v26n2a02