Zobrazeno 1 - 10
of 50
pro vyhledávání: '"María Elena MALDONADO CELIS"'
Autor:
Johan Alexander Villada Ramos, Johanny Aguillón Osma, Beatriz Restrepo Cortes, Nelsy Loango Chamarro, María Elena Maldonado Celis
Publikováno v:
Biochemistry and Biophysics Reports, Vol 34, Iss , Pp 101453- (2023)
Plant bioactive compounds such as flavonoids and triterpenes can affect lipid metabolism. Here, we report the cytotoxic and lipid-lowering activities of the ethanolic extract of P. edulis leaves on human colon adenocarcinoma SW480 cells, also the mol
Externí odkaz:
https://doaj.org/article/1ab445f7f64946f9b3bf79de3437cded
Autor:
Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Publikováno v:
Vitae, Vol 28, Iss 2 (2021)
Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract th
Externí odkaz:
https://doaj.org/article/84a1d68bfd394171a02e0cba353686fe
Autor:
Gustavo Argenor Lozano-Casabianca, Sandra Sulay Arango-Varela, Johanny Aguillón-Osma, María Alejandra Llano-Ramírez, María Elena Maldonado-Celis
Publikováno v:
Preventive Nutrition and Food Science. 27:436-447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e531fe4fe8a7a79d4b7f59503876a29
https://doi.org/10.3746/pnf.2022.27.4.436
https://doi.org/10.3746/pnf.2022.27.4.436
Autor:
Nataly García-Gutiérrez, María Elena Maldonado-Celis, Mauricio Rojas-López, Guadalupe Flavia Loarca-Piña, Rocio Campos-Vega
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 237-246 (2017)
Gut flora-mediated non-digestible/unabsorbed fraction of spent coffee grounds (hgf-NDSCG) was evaluated for its chemopreventive effect and molecular mechanisms involved on human colon adenocarcinoma SW480 cell survival. Small intestinal digestion rel
Externí odkaz:
https://doaj.org/article/48c3f9d1c4e946a39a90871dac31979a
Autor:
David TORRES, Camilo REYES-DIECK, Emerson GALLEGO, Ana Cristina GÓMEZ-GARCÍA, Gladys POSADA, María Elena MALDONADO-CELIS
Publikováno v:
Vitae, Vol 25, Iss 3 (2018)
Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives:
Externí odkaz:
https://doaj.org/article/de148c1035df4ffcab276aa680db3ba3
Autor:
Camilo Reyes-Dieck, María Elena Maldonado-Celis, David Torres-Camargo, Maria Bibiana Zapata-Londoño, Sandra S. Arango-Varela
Publikováno v:
Journal of Berry Research. 11:377-393
BACKGROUND: Andean berry contains several classes of phenolic compounds which have showed antioxidant and cytotoxic activity. OBJECTIVE: To characterize the Andean berry aqueous extract and to study their anti-proliferative mechanisms on SW480 and SW
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5462efb35607426de013049a3f13f3ca
https://doi.org/10.3233/jbr-200684
https://doi.org/10.3233/jbr-200684
Autor:
Yuly Nataly FRANCO TOBÓN, Benjamín ROJANO, Andrés Felipe ALZATE ARBELÁEZ, Claudia Estela RESTREPO FLÓREZ, Diana Marsela RIVERO BARRIOS, María Elena MALDONADO CELIS
Publikováno v:
Vitae, Vol 23, Iss 3 (2016)
Antecedentes: Agraz es una baya globosa, de color púrpura intenso cuando está madura. Posee alta capacidad antioxidante comparada con bayas del mismo género, atribuido al contenido de compuestos polifenólicos. Objetivo: Evaluar la composición, a
Externí odkaz:
https://doaj.org/article/d0585e60af914032b01340f430f40a72
Autor:
Carlos Daniel Agudelo, Julio César Rendón, María Elena Maldonado-Celis, Angélica Hernández-Arriaga, Rocio Campos-Vega, Ivan Luzardo-Ocampo
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Universidad de Antioquia
instacron:Universidad de Antioquia
Vaccinium meridionale Swartz, known as Andean berry, has a high content of anthocyanins, phenolic acids, and other flavonoids due to their putative anticancer activity. However, after consumption, the structures and function of these molecules may be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cb4533c8df8fb87007db5c1c8935c8
https://doi.org/10.3746/pnf.2020.25.3.272
https://doi.org/10.3746/pnf.2020.25.3.272
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4165
Volume 20
Issue 5
Pages: 4165
Previous studies have indicated that mango fruit has a chemopreventive capacity against colorectal cancer cells. The objective of this research was to evaluate the effect of an aqueous extract of lyophilized mango pulp (LMPE) on colon adenocarcinoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14964fd5569451ba88e59a743653fd5b
https://doi.org/10.3390/ijerph20054165
https://doi.org/10.3390/ijerph20054165
Publikováno v:
Perspectivas en Nutrición Humana, Iss 14, Pp 117-134 (2005)
La vitamina D tiene un papel esencial en la homeostasis del calcio y de la salud ósea, sin embargo, investigaciones recientes han revelado que su forma activa, la 1,25-Dihidroxivitamina D (1,25 (OH2) D3 (D2)) tiene otras acciones biológicas en las
Externí odkaz:
https://doaj.org/article/88961859a4184c3a8c70ab5f8f64c9c5