Zobrazeno 1 - 10
of 65
pro vyhledávání: '"María Elena Lugo"'
Autor:
Marcel Martínez-Porchas, Enrique Israel Noreña-Rivera, Luis Rafael Martínez-Córdova, José Antonio Lopez-Elias, Fernando Mendoza-Cano, Lorena Bringas-Alvarado, María Elena Lugo-Sánchez
Publikováno v:
Latin American Journal of Aquatic Research, Vol 41, Iss 3, Pp 440-446 (2013)
An experimental study was carried out during seven weeks to preliminarily evaluate the effect of the dietary inclusion of powder from the tuber Lasianthaeapodocephala, commonly known as the San Pedro daisy or pionilla, as a feed additive on the produ
Externí odkaz:
https://doaj.org/article/f64b90aa9a184a069a0067e00ff015b6
Publikováno v:
Telos: Revista de Estudios Interdisciplinarios en Ciencias Sociales, Vol 14, Iss 3, Pp 415-429 (2012)
El presente estudio se propuso como objetivo analizar los planteamientos y principios de la complejidad y señalar algunos aportes a la educación. A tal efecto, se realizó una investigación de tipo documental descriptiva, para lo cual se llevó a
Externí odkaz:
https://doaj.org/article/0bcaea1da1694e5c8ad40f3fbac04de3
Autor:
Emmanuel Martínez-Montaño, Rosa María Sarmiento-Machado, Idalia Osuna-Ruíz, Israel Benítez-García, Ramón Pacheco-Aguilar, Rosa Stephanie Navarro-Peraza, María Elena Lugo Sánchez, Angel Valdez Ortiz, Lourdes Janeth Germán Báez, Isaura Bañuelos-Vargas, Víctor Alfonso Rodríguez-Tirado, Jesús Aarón Salazar-Leyva
Publikováno v:
Waste and Biomass Valorization. 13:1015-1027
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eeb3320cb02b59c9d193e2c148c88db
https://doi.org/10.1007/s12649-021-01590-z
https://doi.org/10.1007/s12649-021-01590-z
Autor:
Emmanuel Martínez-Montaño, Ramón Pacheco-Aguilar, Idalia Osuna-Ruiz, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Laura Rebeca Jimenez-Gutierrez, Jorge Manuel Sandoval-Gallardo, Jorge Saúl Ramírez-Pérez, María Elena Lugo-Sánchez, Gissel Daniela Rios-Herrera
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3214-3231
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients with potential to be applied in human nutrition; however, critical quality attributes are dependent on some process parameters such as enzyme source and degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0737844ecb116971419ab02215407460
https://doi.org/10.1007/s12010-021-03603-y
https://doi.org/10.1007/s12010-021-03603-y
Autor:
Rosa Stephanie Navarro-Peraza, María Elena Lugo Sánchez, Crisantema Hernández, Clarissa Osuna Osuna, Idalia Osuna-Ruiz, Jesús Aarón Salazar-Leyva, Milton Spanopoulos-Hernández, Emmanuel Martínez-Montaño, Israel Benítez-García, Ramón Pacheco-Aguilar
Publikováno v:
Waste and Biomass Valorization. 12:1901-1913
Large volumes of liquid waste are generated in processing operations of seafood industry. Such effluents have high concentrations of soluble protein, but it is necessary to concentrate it for utilization. Therefore, the present study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24348dd39b5e0f7d0e192ed146ed0017
https://doi.org/10.1007/s12649-020-01147-6
https://doi.org/10.1007/s12649-020-01147-6
Autor:
Víctor Manuel Ocaño-Higuera, Ramón Pacheco Aguilar, Idania Emedith Quintero Reyes, María Elena Lugo Sánchez, Alfonso N. Maeda-Martínez, Francisco Javier Castillo-Yáñez, Enrique Márquez-Ríos, Aldo Alejandro Arvizu Flores
Publikováno v:
Biotecnia. 22:103-109
El presente trabajo de investigación determinó el efecto de la temperatura estable y oscilante del agua de mar a tres diferentes niveles (21, 24 y 28°C), sobre la condición fisiológica de la almeja mano de león Nodipecten subnodosus. Para ello,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9b588c847a7cec33ef687efdbeb36c
https://doi.org/10.18633/biotecnia.v22i2.1251
https://doi.org/10.18633/biotecnia.v22i2.1251
Autor:
Jesús Aarón Salazar-Leyva, Ofmara Maria Ponce Moreno, Rogerio R. Sotelo-Mundo, María Elena Lugo-Sánchez, Juan Carlos Ramírez-Suárez, Ramón Pacheco-Aguilar, Christine Johanna Band-Schmidt
The use of by-products for fishmeal production is constantly rising. During this process, stickwater is generated, an effluent that contains organic matter in soluble, colloidal or particulate form. It has been shown that stickwater contains an impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb2aba5ccb35021ca1858c41ad7aa866
https://doi.org/10.21203/rs.3.rs-848454/v1
https://doi.org/10.21203/rs.3.rs-848454/v1
Autor:
Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Hibrain Ramírez-Montejo, Miguel Angel Mazorra-Manzano, María Elena Lugo-Sánchez
Publikováno v:
Nova Scientia, Vol 11, Iss 23 (2019)
El proceso que más utiliza la industria quesera artesanal mexicana para agregar valor al lactosuero es la producción de requesón. Sin embargo, el perfil tecnológico del lactosuero depende de las características fisicoquímicas que posee. El obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e21ccee3921258c524b9b4b5d11be10
https://doi.org/10.21640/ns.v11i23.2072
https://doi.org/10.21640/ns.v11i23.2072
Autor:
Juan Carlos Ramírez-Suárez, Hugo E. Ramírez-Guerra, María Elena Lugo-Sánchez, Enrique Márquez-Ríos, Ofelia Rouzaud-Sández, Wilfrido Torres-Arreola, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Journal of Aquatic Food Product Technology. 28:275-286
Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 k...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea8dfbdfed11e58b29410c930163ff3
https://doi.org/10.1080/10498850.2019.1577932
https://doi.org/10.1080/10498850.2019.1577932
Autor:
Angel Valdez Ortiz, Lourdes Janeth German Báez, Israel Benítez-García, Rosa Stephanie Navarro-Peraza, Rosa María Sarmiento-Machado, Víctor Alfonso Rodríguez-Tirado, Isaura Bañuelos-Vargas, Idalia Osuna-Ruiz, Ramón Pacheco-Aguilar, Jesús Aarón Salazar-Leyva, María Elena Lugo Sánchez, Emmanuel Martínez-Montaño
Purpose High amounts of rich-protein liquid wastes are produced during seafood processing. The effluent called stickwater resulting from the processing of Pacific thread herring (Ophistonema libertate) into fishmeal, was evaluated as protein source t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d943d422864c5efb331e36d1b2849b5a
https://doi.org/10.21203/rs.3.rs-473639/v1
https://doi.org/10.21203/rs.3.rs-473639/v1