Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Elena, Carrín"'
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 4, Pp 205-213 (2023)
The objective of this study was to determine some geometric, gravimetric, and mechanical properties of lemon seeds and how these were influenced by moisture content under a range of post-storage processing conditions. The skin, pulp, and seed fractio
Externí odkaz:
https://doaj.org/article/da2edbffece34dec9a685a98ed8e2107
Autor:
Mayra C. Chalapud, María Elena Carrín
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2161-2196
Autor:
Camila A, Palla, Aixa, Aguilera-Garrido, María Elena, Carrín, Francisco, Galisteo-González, María José, Gálvez-Ruiz
Publikováno v:
Food Chemistry. 378:132132
Oleogels have been proposed as suitable systems for the encapsulation and delivery of lipophilic bioactive compounds. This work aimed to produce stable nanoemulsions of gelled-oil particles using monoglyceride (MG) oleogels loaded with curcumin. High
Autor:
Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, Maria Fiorenza Caboni, Maria Elena Carrin
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Lipolysis of PDO Parmigiano Reggiano cheese from different dairies was studied to evaluate the effect of sodiumchloride (NaCl) reduction on the lipidic fraction. The total and individual free fatty acid and diglyceride contents were determinedfor two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f604dd583a9d2fb7402cda4ee891cd72
http://hdl.handle.net/11585/858128
http://hdl.handle.net/11585/858128