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pro vyhledávání: '"María E. Sánchez-Pardo"'
Autor:
Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1063 (2021)
Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and p
Externí odkaz:
https://doaj.org/article/d04e30f804d5496e9e19a408cef255f6