Zobrazeno 1 - 10
of 49
pro vyhledávání: '"María Dolores Zomeño"'
Autor:
Indira Paz-Graniel, Cristina Valle-Hita, Nancy Babio, Lluís Serra-Majem, Jesus Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Naomi Cano-Ibáñez, Josep A. Tur, Esther Cuadrado-Soto, J.A. Martínez, Andrés Díaz-López, Laura Torres-Collado, Albert Goday, Rebeca Fernández-Carrión, Mariela Nissenshon, Antoni Riera-Mestre, Eva Garrido-Garrido, Cristina Bouzas, Itziar Abete, Lidia Daimiel, Isabel Cornejo-Pareja, Zenaida Vázquez-Ruiz, Nadine Khoury, Karla Alejandra Pérez-Vega, Jordi Salas-Salvadó
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 9, Pp 100327- (2024)
Objectives: The evidence on water intake in the prevention of kidney function decline is scarce at population level in well-being individuals at high cardiovascular risk. Therefore, we aimed to longitudinally evaluate the associations between total w
Externí odkaz:
https://doaj.org/article/87ce9c7e556947b9856c0788eb00c6e3
Autor:
María-Dolores Zomeño, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Sònia Gaixas, Marta Cabañero, Susanna Tello, Valentini Konstantinidou, Javier Hernando-Redondo, Albert Goday, Olga Castañer, Helmut Schröder, Montserrat Fitó
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3180 (2024)
This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a meat-based snack. Design: Randomised, crossover, double-blind, controlled post-prandial tri
Externí odkaz:
https://doaj.org/article/b945aafd89b44bff806d8c3a3163f511
Autor:
Sangeetha Shyam, Jesús Francisco García-Gavilán, Indira Paz-Graniel, José J. Gaforio, Miguel Ángel Martínez-González, Dolores Corella, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, J. Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Fernando Fernandez-Aranda, Stephanie K. Nishi, Oscar Garcia-Regata, Estefania Toledo, Eva M. Asensio, Olga Castañer, Antonio Garcia-Rios, Laura Torres-Collado, Enrique Gómez-Gracia, M. Angeles Zulet, Nuria Goñi Ruiz, Rosa Casas, Naomi Cano-Ibáñez, Lucas Tojal-Sierra, A. M. Gómez-Perez, Jose V. Sorlí, Sergio Cinza-Sanjurjo, Sandra Martín-Peláez, Patricia J. Peña-Orihuela, Alejandro Oncina-Canovas, Rafael Perez-Araluce, María Dolores Zomeño, Alice Chaplin, Miguel Delgado-Rodríguez, Nancy Babio, Montserrat Fitó, Jordi Salas-Salvadó
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-13 (2023)
Abstract Background Cross-sectionally, older age and obesity are associated with increased coronavirus disease-2019 (COVID-19) risk. We assessed the longitudinal associations of baseline and changes in adiposity parameters with COVID-19 incidence in
Externí odkaz:
https://doaj.org/article/ae441de407a3493ea241c36df6ae0610
Autor:
Karla Alejandra Pérez-Vega, Albert Sanllorente, María-Dolores Zomeño, Ana Quindós, Júlia Muñoz-Martínez, Mireia Malcampo, Ana Aldea-Perona, Álvaro Hernáez, Aleix Lluansí, Marc Llirós, Isidre Elias, Núria Elias-Masiques, Xavier Aldeguer, Daniel Muñoz, Sònia Gaixas, Gemma Blanchart, Helmut Schröder, Javier Hernando-Redondo, Nerea Carrón, Pedro González-Torres, Valentini Konstantinidou, Montserrat Fitó, Olga Castañer
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2380 (2024)
The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar nutritional profiles, on inflammation, satiety, an
Externí odkaz:
https://doaj.org/article/591e515916184870afcc57c5d1be2569
Autor:
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, Miguel Ruiz-Canela, Dolores Corella, Jordi Salas-Salvadó, Montserrat Fitó, Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Jacqueline Álvarez-Pérez, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Virginia Esteve-Luque, Miguel Delgado-Rodríguez, María Ortiz-Ramos, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Cristina Razquin, Indira Paz-Graniel, Jose V. Sorlí, Olga Castañer, Antonio García-Rios, Laura Torres-Collado, Olga Fernández-Barceló, María Angeles Zulet, Elena Rayó-Gago, Rosa Casas, Naomi Cano-Ibáñez, Lucas Tojal-Sierra, Víctor J. Simón-Frapolli, Silvia Carlos, Sangeetha Shyam, Rebeca Fernández-Carrión, Albert Goday, Jose David Torres-Peña, Sandra González-Palacios, Sonia Eguaras, Nancy Babio, María Dolores Zomeño, Manuela García-de-la-Hera
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2000 (2024)
Background: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle and dietary changes, social distancing and isolation at home. Some evidence suggests that these consequences mainly affected women a
Externí odkaz:
https://doaj.org/article/637665977ccd4691a28f9069edc3293c
Autor:
Naomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Camille Lassale, Jose Alfredo Martínez, Ángel M Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Ana María Gómez-Pérez, José Lapetra, Fernando Fernández-Aranda, Aurora Bueno-Cavanillas, Josep A Tur, Naiara Cubelos, Xavier Pintó, José Juan Gaforio, Pilar Matía-Martín, Josep Vidal, Cristina Calderón, Lidia Daimiel, Emilio Ros, Alfredo Gea, Nancy Babio, Ignacio Manuel Gimenez-Alba, María Dolores Zomeño-Fajardo, Itziar Abete, Lucas Tojal Sierra, Rita P Romero-Galisteo, Manoli García de la Hera, Marian Martín-Padillo, Antonio García-Ríos, Rosa M Casas, JC Fernández-García, José Manuel Santos-Lozano, Estefanía Toledo, Nerea Becerra-Tomas, Jose V Sorli, Helmut Schröder, María A Zulet, Carolina Sorto-Sánchez, Javier Diez-Espino, Carlos Gómez-Martínez, Montse Fitó, Almudena Sánchez-Villegas
Publikováno v:
Public Health Nutrition, Vol 26, Pp 598-610 (2023)
Abstract Objective: To examine the cross-sectional and longitudinal (2-year follow-up) associations between dietary diversity (DD) and depressive symptoms. Design: An energy-adjusted dietary diversity score (DDS) was assessed using a validated FFQ
Externí odkaz:
https://doaj.org/article/6ad5d1acf7764796b10e1e7184a97b20
Autor:
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, Lucía Ugarriza, Jordi Salas-Salvadó, Inmaculada Bautista, Jesús Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Aurora Bueno-Cavanillas, Lidia Daimiel, J. Alfredo Martínez, Stephanie Nishi, Estefanía Herrera-Ramos, Sandra González-Palacios, Montserrat Fitó, Eva M. Asensio, Marta Fanlo-Maresma, Naomi Cano-Ibáñez, Esther Cuadrado-Soto, Itziar Abete, Josep A. Tur, Cristina Bouzas
Publikováno v:
Nutrients, Vol 16, Iss 5, p 730 (2024)
Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the
Externí odkaz:
https://doaj.org/article/d5c01fc2bfc64751837b4afe27b4542f
Autor:
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, Jose Alfredo Martinez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Basterra, Nancy Babio, Patricia Guillem-Saiz, María Dolores Zomeño, Itziar Abete, Jessica Vaquero-Luna, Francisco Javier Barón-López, Sandra Gonzalez-Palacios, Jadwiga Konieczna, Antonio Garcia-Rios, María Rosa Bernal-López, José Manuel Santos-Lozano, Maira Bes-Rastrollo, Nadine Khoury, Carmen Saiz, Karla Alejandra Pérez-Vega, María Angeles Zulet, Lucas Tojal-Sierra, Zenaida Vázquez Ruiz, Maria Angeles Martinez, Mireia Malcampo, José M. Ordovás, Rodrigo San-Cristobal
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-16 (2022)
Abstract Background Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimatio
Externí odkaz:
https://doaj.org/article/e00f4e8c83324259b892eb279b6e5501
Autor:
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, Anna Tresserra-Rimbau, Miguel Ángel Martínez González, Jordi Salas-Salvadó, Dolores Corella, María Dolores Zomeño, J. Alfredo Martínez, Angel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Ll. Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Estefanía Toledo, María Fernández de la Puente Cervera, Rocío Barragán, Montse Fitó, Lucas Tojal-Sierra, Enrique Gómez-Gracia, Juan Manuel Zazo, Marga Morey, Antonio García-Ríos, Rosa Casas, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Zenaida Vázquez-Ruiz, Alessandro Atzeni, Eva M. Asensio, M. Mar Gili-Riu, Vanessa Bullon, Anai Moreno-Rodriguez, Oscar Lecea, Nancy Babio, Francesca Peñas Lopez, Guadalupe Gómez Melis, Rosa M. Lamuela-Raventós
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the a
Externí odkaz:
https://doaj.org/article/f6b8ffa9a04f43dab75804f1de1d9942
Autor:
Cristina Bouzas, Maria del Mar Bibiloni, Silvia Garcia, David Mateos, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Albert Goday, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Blanca Riquelme-Gallego, Vicente Martín-Sánchez, Xavier Pintó, José J. Gaforio, Pilar Matía, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Elena Pascual-Roquet-Jalmar, Nancy Babio, Inmaculada Gonzalez-Monge, Olga Castañer, Itziar Abete, Carolina Sorto-Sánchez, Juan Carlos Benavente-Marín, Laura Torres-Collado, Marian Martin, Antonio García-Ríos, Sara Castro-Barquero, Jose C. Fernández-García, José Manuel Santos-Lozano, Cesar I. Fernandez-Lazaro, Albert Salas-Huetos, Patricia Guillem-Saiz, María Dolores Zomeño, Maria Ángeles Zulet, Amaia Goikoetxea-Bahon, Alfredo Gea, Stephanie K. Nishi, Helmut Schröder, Josep A. Tur, The PREDIMED-Plus investigators
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundMetabolic syndrome (MetS) worsens quality of life and increases mortality. Dissatisfaction with weight in patients with MetS may modify the effect of lifestyle interventions to achieve changes in health-related behaviors.ObjectiveTo assess
Externí odkaz:
https://doaj.org/article/47df2a11ba3d4d8f8f1820b1dcf6c9ba