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pro vyhledávání: '"María Dolores Pendón"'
Autor:
Analia Graciela Abraham, Micaela Medrano, Carolina Iraporda, Graciela Liliana Garrote, Ana Agustina Bengoa, María Dolores Pendón
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(1)
Nowadays, the interest in the consumption of healthy foods has increased as well as the homemade preparation of artisanal fermented product. Water kefir is an ancient drink of uncertain origin, which has been passed down from generation to generation
Autor:
David Emmanuel Romanin, Andreas Karoly Gombert, Martín Rumbo, Jose Valdo Madeira, Graciela Liliana Garrote, María Dolores Pendón
1.AbstractAgroindustrial by-products and residues can be transformed into valuable compounds in biorefineries. Here we present a new concept: production of fuel ethanol, whey protein and probiotic yeast from cheese whey. An initial screening under in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6368e89e2ce1fc082b9b2e0149cde9