Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Dolores García-Parra"'
Autor:
Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor B. Escalona-Buendía
Publikováno v:
Foods, Vol 12, Iss 5, p 932 (2023)
Odor is one of the most important attributes to determine the overall acceptance of a product. The aim of this investigation is to evaluate the changes in the odor profile and the volatile compounds during thirty-three days of ripening to obtain the
Externí odkaz:
https://doaj.org/article/1d6d75d78f9a49f095a0879afda3d6a9
Autor:
María Luisa, Sahagún-Aguilar, Socorro Josefina, Villanueva-Rodríguez, Gabriel, Rincón-Enríquez, Manuel Reinhart, Kirchmayr, Eugenia, Del Carmen Lugo-Cervantes, María Dolores, García-Parra
Publikováno v:
Braz J Microbiol
High proteolytic activity and several biological functions (antimicrobial, antioxidant, antihypertensive, among others) have been attributed to lactic-acid bacteria (LAB) isolated from fish and peptides obtained from proteolysis. Therefore, the objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::860723ecd8fc5eb4f41af2fb740e9a6d
https://doi.org/10.1007/s42770-022-00718-0
https://doi.org/10.1007/s42770-022-00718-0
Autor:
Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez
Publikováno v:
Foods, Vol 13, Iss 4, p 587 (2024)
Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive compounds, including their effect on gut microbiota. This work aimed to evaluate the effect o
Externí odkaz:
https://doaj.org/article/fd9f8ce45c1c441e86f832ee768f33d4