Zobrazeno 1 - 10
of 19
pro vyhledávání: '"María Dolores García-Martínez"'
Autor:
Elena Rosa-Martínez, Gloria Villanueva, Ahmet Şahin, Pietro Gramazio, María Dolores García-Martínez, María Dolores Raigón, Santiago Vilanova, Jaime Prohens, Mariola Plazas
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 5, Pp 971-985 (2023)
Lowering nitrogen inputs is a major goal for sustainable agriculture. In the present study, a set of 10 Solanum melongena introgression lines (ILs) developed using Solanum incanum as the exotic donor parent were grown under two nitrogen fertilization
Externí odkaz:
https://doaj.org/article/8dd429f886704feb8ea1601e814848b3
Autor:
María Dolores Raigón Jiménez, María Dolores García-Martínez, Patricia Esteve Ciudad, Tamara Fukalova Fukalova
Publikováno v:
Molecules, Vol 29, Iss 18, p 4321 (2024)
The promotion of food from underutilized plants can help combat biodiversity loss, foster cultural preservation, and empower farmers in the face of market pressures and sustainable production conditions. The nutritional and aromatic characterization
Externí odkaz:
https://doaj.org/article/f2f68b91997e4e3b99d51b0125483884
Autor:
Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors
Publikováno v:
Foods, Vol 12, Iss 15, p 2873 (2023)
The main objective of this study was the development of gluten-free cracker-type snacks with a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric intake that were sensorially acceptable. For this purpose, chickpea f
Externí odkaz:
https://doaj.org/article/ec063510336d4efcbf0a98d1d9ccbac5
Autor:
Tamara Fukalova Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their nutritional, organoleptic qualities,
Externí odkaz:
https://doaj.org/article/eeec96e762084b7c9373c5c68c239040
Autor:
Alfons Domínguez-Gento, Rosita Di Giorgi, María Dolores García-Martínez, María Dolores Raigón
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 721 (2023)
A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment than conventional crops. Citrus
Externí odkaz:
https://doaj.org/article/955ee114156649a1ad1a448a705c8792
Publikováno v:
Plants, Vol 11, Iss 3, p 377 (2022)
Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass, unde
Externí odkaz:
https://doaj.org/article/8faf40760ed1404bbba9368fcc6d9c81
Autor:
Esteban Manuel Keenoy, Irati Erreguerena Redondo, Ane Fullaondo Zabala, María Dolores García Martínez, Ricardo Semper Ochotorena, Elena Valverde Bilbao, Carmela Mozo Avellaned, Manuel Vicente Carneiro, Ana Ortega-Gil
Publikováno v:
International Journal of Integrated Care; Vol 22: Annual Conference Supplement 2022; 166
Introduction: Population longevity, morbidity and high consumption of medicines, have become polypharmacy a priority health problem due to its high prevalence and problems that can cause: lack of adherence, increased adverse effects and drug interact
Autor:
Elena Rosa-Martínez, Gloria Villanueva, Ahmet Şahin, Pietro Gramazio, María Dolores García-Martínez, María Dolores Raigón, Santiago Vilanova, Jaime Prohens, Mariola Plazas
Publikováno v:
Horticultural Plant Journal.
Publikováno v:
Las metodologías didácticas innovadoras como estrategia para afrontar los desafíos educativos del siglo XXI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a20534ec9492bfa35172c3a5a499da2
https://doi.org/10.2307/j.ctv153k54t.13
https://doi.org/10.2307/j.ctv153k54t.13