Zobrazeno 1 - 10
of 143
pro vyhledávání: '"María Dolores Carro"'
Publikováno v:
Ruminants, Vol 4, Iss 1, Pp 1-9 (2024)
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes. Dried orange pulp (DOP) and tomato poma
Externí odkaz:
https://doaj.org/article/0726b88eace041a9b8c169385c44cab5
Publikováno v:
Animals, Vol 14, Iss 17, p 2612 (2024)
The effect of including micronised fibre sources (FS) differing in fermentability and hydration capacity (HC) on growth performance, faecal digestibility, and caecal fermentation was investigated in piglets. There were four dietary treatments: a cont
Externí odkaz:
https://doaj.org/article/0c896570a1434cb39c7b9cda1dbfb53d
Autor:
Adriana Recalde, Trinidad de Evan, Carlos Fernández, Rafael A. Roldán, Silvia López-Feria, María Dolores Carro
Publikováno v:
Veterinary Sciences, Vol 11, Iss 6, p 242 (2024)
Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and their potential effects on CH4 production is still scarce. The influence of almond variety (Guara vs. Soleta) on chemical com
Externí odkaz:
https://doaj.org/article/abccec7560b14bd8a28bfdb662666df6
Publikováno v:
Animals, Vol 14, Iss 7, p 1067 (2024)
Garlic oil (GO) and cinnamaldehyde (CIN) have shown potential to modify rumen fermentation. The aim of this study was to assess the effects of GO and CIN on rumen fermentation, microbial protein synthesis (MPS), and microbial populations in Rusitec f
Externí odkaz:
https://doaj.org/article/bd4d503fac3347b593be5d27a1e0fd3e
Autor:
Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández, Javier García
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1995 (2023)
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut
Externí odkaz:
https://doaj.org/article/c1c3431f329f48d59f67b453b31171c6
Autor:
Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, María Dolores Carro
Publikováno v:
Agriculture, Vol 13, Iss 2, p 263 (2023)
Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutr
Externí odkaz:
https://doaj.org/article/1e25eda795ed4a3abdbd26ecfac7f85a
Publikováno v:
Animals, Vol 12, Iss 24, p 3540 (2022)
The effects of including wine lees (WL), exhausted olive cake (EOC) and a 1:1 mixture of EOC and tomato pomace (EOCTP) in diets for fattening ruminants on in vitro fermentation parameters and CH4 production were analysed. Ten diets were studied, cont
Externí odkaz:
https://doaj.org/article/bcb7bd16873b4b58a714c6951e093882
Autor:
Carlos Navarro Marcos, María Dolores Carro, Julia E. Fernández-Yepes, Lesly Arbesu, Eduarda Molina-Alcaide
Publikováno v:
Animals, Vol 10, Iss 12, p 2279 (2020)
This study was conducted to investigate the nutritive value of avocado and mango fruit wastes, and to assess the possibility of preserving the wastes into multi-nutrient blocks (MB). Both peels and a pulp:peels (PP) mixture of each fruit were analyze
Externí odkaz:
https://doaj.org/article/ea67cb63c81e469e83c5d0fb61e66ad2
Autor:
Jairo García-Rodríguez, Iván Mateos, Cristina Saro, Jesús S. González, María Dolores Carro, María José Ranilla
Publikováno v:
Animals, Vol 10, Iss 12, p 2235 (2020)
Olive oil extraction generates large amounts of a highly pollutant by-product called olive cake (OC), and its use in ruminant feeding could be an alternative. This study was designed to evaluate the effects of partially replacing forage by crude OC (
Externí odkaz:
https://doaj.org/article/708084827fca4980aaf57b845076032d
Autor:
Margarita Novoa-Garrido, Carlos Navarro Marcos, María Dolores Carro Travieso, Eduarda Molina Alcaide, Mogens Larsen, Martin Riis Weisbjerg
Publikováno v:
Animals, Vol 10, Iss 11, p 1957 (2020)
The study analyzed the characteristics, chemical composition, and in vitro gas production kinetics of Porphyra umbilicalis and Saccharina latissima silages. Each seaweed was ensiled in vacuum bags (three bags/silage) following a 2 × 3 factorial desi
Externí odkaz:
https://doaj.org/article/06da046f3ff34887ae2ba938f9d31ef0