Zobrazeno 1 - 10
of 135
pro vyhledávání: '"María Dolores Alvarez"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1322-1331 (2018)
A set of protein-stabilised emulsions at pH 7.0, pH 6.0, and pH 5.0, and their counterpart surfactant emulsions, was designed with near-identical droplet size distribution and phase volume to study the specific contribution of hydrodynamic and pair p
Externí odkaz:
https://doaj.org/article/a336c0a2d2b24002b7903fc850d48ad6
Publikováno v:
Gels, Vol 7, Iss 4, p 220 (2021)
The reformulation of chocolates seeks to find innovative alternatives to cocoa butter (CB) that are more economical and adhere to nutritional recommendations to replace saturated fats with unsaturated ones. In this research, chocolates were elaborate
Externí odkaz:
https://doaj.org/article/b232edccbb5d478bbbef0cd0d4b96832
Publikováno v:
Foods, Vol 10, Iss 4, p 793 (2021)
Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). However, excessive consumption of SFAs is associated with the occurrence of several chronic diseases.
Externí odkaz:
https://doaj.org/article/80db0938c66d453490a8fa81503b0aee
Publikováno v:
Foods, Vol 10, Iss 2, p 293 (2021)
Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have i
Externí odkaz:
https://doaj.org/article/03614f8712e04b4ca12c1ed338238337
Publikováno v:
Foods, Vol 4, Iss 2, Pp 80-114 (2015)
Pressure-induced gelatinization of chickpea flour (CF) was studied in combination with subsequent temperature-induced gelatinization. CF slurries (with 1:5 flour-to-water ratio) and CF in powder form were treated with high hydrostatic pressure (HHP),
Externí odkaz:
https://doaj.org/article/a52bbad895024fd9a08baf8316790a9d
Publikováno v:
Foods, Vol 6, Iss 1, p 3 (2017)
An attempt was made to analyze the elastic modulus (G0) of chickpea flour (CF)-based muffin batters made with CF alone and with added biopolymers (whey protein (WP), xanthan gum (XG), inulin (INL), and their blends) in order to evaluate their suita
Externí odkaz:
https://doaj.org/article/d6a4f4679e5e4ce0af8a3caded3e0530
Publikováno v:
Informes de la Construccion, Vol 43, Iss 416, Pp 29-37 (1991)
El levantamiento de planos por métodos diversos, entre los que se encuentra la metrología directa de campo, aporta importantes datos para la conservación y el control de los monumentos antiguos, a la vez que sirve de base para el conocimiento docu
Externí odkaz:
https://doaj.org/article/bdf9e26ea5b9470e9bc0b9e5be0e9c23
Publikováno v:
Revista Científica de FAREM-Estelí. :40-60
El objetivo del presente artículo es ofrecer una panorámica sociodemográfica del uso que hacen universitarios de entornos virtuales, en el contexto glocal de Honduras y Guatemala. La investigación tiene un alcance exploratorio-descriptivo, para l
Publikováno v:
Gels
Volume 7
Issue 4
Digital.CSIC. Repositorio Institucional del CSIC
instname
Gels, Vol 7, Iss 220, p 220 (2021)
Volume 7
Issue 4
Digital.CSIC. Repositorio Institucional del CSIC
instname
Gels, Vol 7, Iss 220, p 220 (2021)
The reformulation of chocolates seeks to find innovative alternatives to cocoa butter (CB) that are more economical and adhere to nutritional recommendations to replace saturated fats with unsaturated ones. In this research, chocolates were elaborate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f05983ae564a624444771af87ef40ce
https://api.elsevier.com/content/abstract/scopus_id/85119952882
https://api.elsevier.com/content/abstract/scopus_id/85119952882
Autor:
Carmine Rossi, Mark Gilbert, Nazrul Islam, Maryam Darvishian, Amanda Yu, Stanley Wong, Jason Wong, Zahid A Butt, Jane A. Buxton, Mel Krajden, Nuria Chapinal, María Dolores Alvarez, Mark W. Tyndall, Mawuena Binka, Naveed Z. Janjua
Publikováno v:
Journal of Hepatology. 69:1007-1014
Direct-acting antiviral therapies (DAA) are an important tool for hepatitis C virus (HCV) elimination. However, reinfection among people who inject drugs (PWID) may hamper elimination targets. Therefore, we estimated HCV reinfection rates among DAA-t