Zobrazeno 1 - 9
of 9
pro vyhledávání: '"María De Lourdes Arévalo-Galarza"'
Autor:
Juan Francisco Aguirre-Medina, Francisco Guzmán-Camposeco, María De Lourdes Arévalo-Galarza, Juan Manuel Villarreal-Fuentes, Juan Francisco Aguirre-Cadena
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1017 (2024)
Mangifera indica var Ataulfo is the main variety grown in the Soconusco region of Chiapas, Mexico and faces a decrease in firmness and weight loss due to hydrothermal treatment, in addition to non-uniform ripening and consequently a decrease in price
Externí odkaz:
https://doaj.org/article/a9bbd9569479408f9b7d65d818bceb6d
Autor:
María de las Nieves Rodríguez-Mendoza, Berenice Osorio-Rosales, Libia I. Trejo-Téllez, María de Lourdes Arévalo-Galarza, Ana María Castillo-González
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 3, Pp 117-127 (2011)
Bajo condiciones de invernadero se evaluó el desarrollo de plantas de tulipán (Tulipa gesneriana L.) cv Golden Apeldoorn a la aplicación de solución Steiner en diferentes concentraciones, y la aplicación de nutrientes orgánicos a la raíz (Amin
Externí odkaz:
https://doaj.org/article/37b53e85ab8d4b769c1ff8d9aa793b96
Autor:
Karen Andrea Rivera-Correa, Salvador Valle-Guadarrama, Iran Alia-Tejacal, María de Lourdes Arévalo-Galarza, Artemio Pérez-López, Diana Guerra-Ramírez
Publikováno v:
International Food Research Journal. 29:160-172
Nance (Byrsonima crassifolia) fruit is harvested when natural abscission from the plant occurs. At this stage, the shelf life is less than 5 d in ambient conditions. The aim of the present work was thus to determine how quality attributes of nance fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a99a128ee7da1ec83acdc869e1a8b1e
https://doi.org/10.47836/ifrj.29.1.18
https://doi.org/10.47836/ifrj.29.1.18
Autor:
Yuridia Morales Contreras, Enrique Flores Andrade, Anahí Hernández Marañón, Marisol Castillo Morales, Martha Paola Rascón Díaz, María de Lourdes Arévalo Galarza, Luz Alicia Pascual Pineda
Publikováno v:
Food Bioscience. 42:101215
Black pepper oleoresin was encapsulated by spray drying using gum arabic (GA) and whey protein concentrate (WPC) as wall materials. The physical surface features were examined using low-temperature adsorption of nitrogen at 77 K. Clustering function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc9699a03852e1b779669eb6dd56bd61
https://doi.org/10.1016/j.fbio.2021.101215
https://doi.org/10.1016/j.fbio.2021.101215
Autor:
Berenice Osorio-Rosales, María de Lourdes Arévalo-Galarza, Libia Iris Trejo-Téllez, María de las Nieves Rodríguez-Mendoza, Ana María Castillo-González
Publikováno v:
Revista Chapingo Serie Horticultura. :117-127
An evaluation was made of tulip plants (Tulipa gesneriana L.) cv Golden Apeldoorn under greenhouse conditions, with the application of Steiner solution in different concentrations, and the application of organic nutrients to the root (Aminofit Extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97820189f69f095f541f02db20f2ec5b
https://doi.org/10.5154/r.rchsh.2011.17.023
https://doi.org/10.5154/r.rchsh.2011.17.023
Autor:
Bertha Tlapal Bolaños, Daniel Nieto Ángel, Siul D. Romero Velazquez, María de Lourdes Arévalo Galarza, Jorge Cadena Iñiguez
Publikováno v:
Agronomía Costarricense.
El fruto de chayote (Sechium edule (Jaqc.) Sw.) es una hortaliza de exportación de importancia para México y Costa Rica. El proceso comercial exige cumplir con estándares de calidad, que implican frutos sanos y libres de defectos. Sin embargo, deb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::489d5c9a9782b93278595ae291211f84
https://doi.org/10.15517/rac.v39i2.21769
https://doi.org/10.15517/rac.v39i2.21769
Autor:
Siul D. Romero Velazquez, Bertha Tlapal Bolaños, Jorge Cadena Iñiguez, Daniel Nieto Ángel, María de Lourdes Arévalo Galarza
Publikováno v:
Agronomía Costarricense, Vol 39, Iss 2 (2015)
El fruto de chayote (Sechium edule (Jaqc.) Sw.) es una hortaliza de exportación de importancia para México y Costa Rica. El proceso comercial exige cumplir con estándares de calidad, que implican frutos sanos y libres de defectos. Sin embargo, deb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::be66d17a1145578f7383229a84b7b697
http://revistas.ucr.ac.cr/index.php/agrocost/article/view/21769
http://revistas.ucr.ac.cr/index.php/agrocost/article/view/21769
Autor:
María de Lourdes Arévalo Galarza, C Saucedo Veloz, María Teresa Martínez Damián, B Bautista Reyes
Publikováno v:
Revista Chapingo Serie Horticultura. :387-391
Resumen es: El chicozapote [ManiIkara sapota (L.) P. Royen] es un fruto exotico con amplio potencial para su comercializacion, sin embargo, es altamente perecedero....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed850773a967a7d0204a969a5b7b0ecc
https://doi.org/10.5154/r.rchsh.2004.04.023
https://doi.org/10.5154/r.rchsh.2004.04.023
Autor:
Gisela Carrera-Alvarado, Maria de Lourdes Arévalo-Galarza, Joel Velasco-Velasco, Gumercindo Honorato de-la-Cruz-Guzmán, Josafhat Salinas-Ruiz, Obdulia Baltazar-Bernal
Publikováno v:
Ornamental Horticulture, Vol 27, Iss 4 (2021)
Tropical flowers have a growing market due to their exotic appearance and thus postharvest techniques are necessary to prolong their shelf life. The objective of this study was to evaluate the effectiveness of wax and salicylic acid (1 mM) in reducin
Externí odkaz:
https://doaj.org/article/ce849d5d064b4677a59a88214ae86062