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pro vyhledávání: '"María Daniela Rojas-Vargas"'
Autor:
Jéssica Montero-Zamora, María Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José Aníbal Mora-Villalobos, Mauricio Redondo-Solano
Publikováno v:
Fermentation, Vol 8, Iss 8, p 361 (2022)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes are necessary for the valorization of side streams obtained during the biotechnological production of lactic acid (LA). In this study, 14 LAB strains isolated fr
Externí odkaz:
https://doaj.org/article/bfbfdd122afd4966842837381b110fe9