Výsledky vyhledávání - "María D. Reyes-Andrada"

The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia

Autor: María D. Reyes-Andrada, Mercedes Barrionuevo, María J. M. Alférez, F. Lisbona, Margarita S. Campos, Inmaculada López-Aliaga

Publikováno v: Journal of Agricultural and Food Chemistry. 47:2026-2032

The digestive utilization of Fe and its nutritive interaction with Ca, P, and Mg were studied in rats with nutritional ferropenic anemia. The diet contained 80% ferric citrate and 20% heme iron (80/20 diet). The weight gain, digestive utilization of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2872436274a966e552e136fd92905252
https://doi.org/10.1021/jf9807622

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