Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse

Autor: Maria R. Figàs, Jaime Prohens, María D. Raigón, Leandro Pereira-Dias, Cristina Casanova, María D. García-Martínez, Elena Rosa, Elena Soler, Mariola Plazas, Salvador Soler

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Long shelf-life tomato (Solanum lycopersicum) landraces, characterized by carrying the alc allele in the NOR.NAC locus, have been traditionally cultivated in the Mediterranean region. These materials are adapted to open field conditions under low inp

Externí odkaz: https://doaj.org/article/41d912b9224b48b9963dbcae7b7b5a87

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

Autor: Leandro Pereira-Dias, Ana María Adalid-Martínez, Jaime Prohens, Salvador Soler, Elena Soler, Elena Rosa-Martínez, Maria R. Figàs, Cristina Casanova, María D. García-Martínez, María D. Raigón, Mariola Plazas

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The study of the diversity within and between major Solanaceae crops (pepper, tomato, eggplant) is of interest for the selection and development of balanced diets. We have measured thirty-six major fruit composition traits, encompassing sugars,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13707bb8c13f4049e6d7ed42911b2809
https://hdl.handle.net/10251/181869

Establecimiento del tamanõ de raciones de consumo de frutas y hortalizas para su uso en guiás alimentarias en el entorno espanõl: Propuesta del Comité Científico de la Asociación 5 al diá

Autor: Isabel Polanco, Alfredo Martínez, Manuel Moñino, Esperanza Torija, Giuseppe Russolillo, Francesc Miret, Iva Marques-Lopes, María Dolores Romero-de-Ávila, Andreu Palou, Fernando Rodríguez-Artalejo, Andreu Farran, Joan Bonany, María D. Raigón, Iciar Astiasarán, Eduard Baladia, Nuria Martínez, Juan Manuel Ballesteros, Victoria Gilabert

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Revista Española de Nutrición Humana y Dietética, Vol 23, Iss 4 (2019)
Revista Española de Nutrición Humana y Dietética v.23 n.4 2019
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Dipòsit Digital de la UB
Universidad de Barcelona
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza

[EN] Introduction: Food servings are standard amounts of food stuffs or drinks to help dietetic advice to promote and preserve health. The aim is to establish the serving size of fruits and vegetables (FH) to be used in food based dietary guidelines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c309be014eb09bd8ea2c4374b4d2e7c
http://zaguan.unizar.es/record/98268

Agronomic treatments to avoid seed presence in ‘Nadorcott’ mandarin I. Effect on in vivo pollen tube growth

Autor: Nuria Cebrián, R. Beltrán, Francisco J. García-Breijo, Alfonso Garmendia, Carlos Zornoza, José Reig, María D. Raigón, Hugo Merle

Publikováno v: Scientia Horticulturae. 294:110760

Fresh market demands high quality fruit and, therefore, citrus growers and researchers are constantly looking for solutions to avoid seed presence. Current horticultural techniques have low effectiveness or high cost. The objective of this study is t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1eb338232f168c53ddc7392533663734
https://doi.org/10.1016/j.scienta.2021.110760

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

Autor: Adrián Rodríguez-Burruezo, Jaime Prohens, María D. Raigón, Ana Fita, Carla Guijarro-Real

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Water celery (Apium nodiflorum) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties, the aromatic profile of the fresh vegetable remains to be studied. In th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9194904b0653240b2676597600af511c
https://doi.org/10.1016/j.foodres.2018.12.054