Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Cuevas Valdés"'
Autor:
María Cuevas Valdés, Begoña de la Roza-Delgado, Dolores Pérez-Marín, Amelia González Arrojo, Ana Garrido-Varo, Ana Soldado, Francisco Maroto
Publikováno v:
Food Control. 76:74-81
The real time knowledge of dairy milk composition can be used as a tool to guarantee milk quality and safety, offering additional information for dairy producers and consumers. To carry out these in situ analyses, methodologies based on Near Infrared
Publikováno v:
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
This research introduces a novel approach for real-time analysis of individual cow milk samples in order to get an estimation of required quality control parameters such as lactose, protein, fat, and solids-non-fat (SNF), in order to distinguish thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc95df484b61b6045314c52f3ae1c5f
http://hdl.handle.net/10651/54573
http://hdl.handle.net/10651/54573
Publikováno v:
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Sensing for Agriculture and Food Quality and Safety XII (12nd. 2020. Online)
This study was (co) funded by Spanish Projects RTA2015-00020-C02-01 from the INIA and PCTI 2018–2020 (GRUPIN: IDI2018-000237) and European Regional Development Fund (
This study was (co) funded by Spanish Projects RTA2015-00020-C02-01 from the INIA and PCTI 2018–2020 (GRUPIN: IDI2018-000237) and European Regional Development Fund (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::510d0a68455c2a0455232a9642026dbf
http://hdl.handle.net/10651/57332
http://hdl.handle.net/10651/57332