Zobrazeno 1 - 10
of 23
pro vyhledávání: '"María Cruz Juárez Aragón"'
Autor:
Sugeidi S. Siaz Torres, Edilia de la Rosa-Manzano, Leonardo U. Arellano-Méndez, Karla M. Aguilar-Dorantes, José Guadalupe Martínez Ávalos, María Cruz Juárez Aragón
Publikováno v:
Plants, Vol 13, Iss 19, p 2754 (2024)
Epiphytes represent a key component in tropical forests. They are affected by anthropogenic and natural disturbances suffered by forests, since they depend on their hosts and the microclimatic conditions they generate. We analyzed differences in abun
Externí odkaz:
https://doaj.org/article/2203cb03d0d24d21acc32f0eddf58620
Autor:
María Cruz Juárez-Aragón, Yolanda del Rocio Moreno-Ramírez, Reyna Ivonne Torres-Acosta, Jorge Ariel Torres-Castillo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The use of animals, fungi, and plants as a source of bioactive compounds has been widely practiced in diverse cultures throughout the world, particularly in alcoholic drinks. The nature of the biological material, method of preparation and alcohol co
Externí odkaz:
https://doaj.org/article/2aec876a1e7849f59e32c2c39b0ce91d
Autor:
Rogelio Pérez-Ramírez, Yolanda del Rocio Moreno-Ramírez, Gilberto Ruiz-De-La-Cruz, María Cruz Juárez-Aragón, César Leobardo Aguirre-Mancilla, Nohemí Niño-García, Jorge Ariel Torres-Castillo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicin
Externí odkaz:
https://doaj.org/article/85eff64aa05243d2bae792c31a0e0440
Autor:
Mario Rocandio-Rodríguez, Jorge Ariel Torres-Castillo, María Cruz Juárez-Aragón, Julio Cesar Chacón-Hernández, Yolanda del Rocio Moreno-Ramírez, Sandra Grisell Mora-Ravelo, Rafael Delgado-Martínez, Agustín Hernández-Juárez, Rapucel Tonantzin Quetzalli Heinz-Castro, Francisco Reyes-Zepeda
Publikováno v:
Plants, Vol 11, Iss 11, p 1414 (2022)
At least 59 maize races (Zea mays L.) have been registered in Mexico. The feeding damage caused by insects and mites to maize crops generates up to ~30% of maize yield losses. Spider-mite-resistant plants are needed. The red spider mite, Tetranychus
Externí odkaz:
https://doaj.org/article/415dc99834f642009a5fd0a7e382168d
Autor:
María Cruz Juárez-Aragón, Yolanda del Rocio Moreno-Ramírez, Antonio Guerra-Pérez, Arturo Mora-Olivo, Fabián Eliseo Olazarán-Santibáñez, Jorge Ariel Torres-Castillo
Publikováno v:
Molecules, Vol 24, Iss 13, p 2438 (2019)
Rhus pachyrrhachis and Rhus virens are medicinal plant species with important uses in northeastern Mexico. They belong to a complex of Rhus species called “lantriscos”, which are used for medicinal applications. The medicinal effects of these spe
Externí odkaz:
https://doaj.org/article/007a2e0531c74615818430f2193eb2bb
Autor:
G. Montelongo-Ruíz, María Cruz Juárez-Aragón, Jorge Ariel Torres-Castillo, Y. del Rocio Moreno-Ramírez, Reyna Ivonne Torres-Acosta, N. Niño-García
Publikováno v:
Phyton. 89:361-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63590700bfb815ac1d38e0570dbdd7d5
https://doi.org/10.32604/phyton.2020.08499
https://doi.org/10.32604/phyton.2020.08499
Autor:
Rodrigo Vargas-Ruiz, Rosa Mariana Montiel-Ruiz, Alejandro Zamilpa, Manases Gonzalez-Cortazar, Maribel Lucila Herrera-Ruiz, Jaqueline Molina-Cabrera, María Cruz Juárez-Aragón, Francisco Javier Flores-Murrieta
Publikováno v:
Journal of Ethnopharmacology. 300:115756
Rhus genus is commonly known as sumac and widely used in the folk medicine. Rhus virens is a plant commonly used to treat diabetes or pain in the northern territory of Mexico. Even though R. virens is used in the folk medicine there is still a lack o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8518c733e25f710c1783914415a20485
https://doi.org/10.1016/j.jep.2022.115756
https://doi.org/10.1016/j.jep.2022.115756
Autor:
Rodolfo Torres de los Santos, Jorge Ariel Torres-Castillo, Yolanda del Rocio Moreno-Ramírez, Luis Daniel García-García, Reyna Ivonne Torres-Acosta, María Cruz Juárez-Aragón, Edward A. Espinoza-Sánchez
Publikováno v:
Southwestern Entomologist. 46
Consumption of insects as food usually is related to intake of proteins and other nutrients. Insects also can provide components, especially antioxidants, with nutraceutical potential. Development of food products based on insects should consider the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad36a07a006fb56cfac05c26692e5e68
https://doi.org/10.3958/059.046.0304
https://doi.org/10.3958/059.046.0304
Autor:
Itzcóatl Martínez-Sánchez, María Cruz Juárez-Aragón, Leonardo Uriel Arellano-Méndez, Madai Rosas-Mejía, Jorge Ariel Torres-Castillo, Oscar Acosta-Cabrera
Publikováno v:
Southwestern Entomologist. 46
La digestibilidad proteolitica de las proteinas hidrosolubles extraidas de tres insectos de interes alimentario (Atta mexicana (Smith), Pterophylla beltrani (Bolivar and Bolivar), y Sphenarium purpurascens (Charpentier)) fue evaluada. Se confirma la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05a9f412194296b2f9bdae408d6747b
https://doi.org/10.3958/059.046.0220
https://doi.org/10.3958/059.046.0220
Autor:
Reyna Ivonne Torres-Acosta, María Cruz Juárez-Aragón, Arturo Mora-Olivo, Gilberto Ruiz-de la Cruz, Edilia de la Rosa-Manzano, Jorge Ariel Torres-Castillo
Publikováno v:
Southwestern Entomologist. 45
Insects are used and consumed as food during daily activities in some regions of Mexico. Success of insect consumption is related to food safety and nutritional value. Some species to be consumed are collected directly from their ecosystems. Although
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe29f451e1ba5c82fc6d0ff968733487
https://doi.org/10.3958/059.045.0311
https://doi.org/10.3958/059.045.0311