Zobrazeno 1 - 10
of 17
pro vyhledávání: '"María Chávarri"'
Autor:
Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, Argitxu Esquivel, Luis Javier R. Barron, María Chávarri
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Probiotic metabolites, known as postbiotics, have received attention due to their wide variety of promoting health effects. One of the most exciting postbiotic is gamma-aminobutyric acid (GABA), widely produced by lactic acid bacteria, due t
Externí odkaz:
https://doaj.org/article/99dc3e554a9d48d290e673b57089234d
Autor:
Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, Luis Javier R. Barron, María Chávarri
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105230- (2022)
Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health such as protect against pathogens, enhance the immune system, or produce metabolites like γ-aminobutyric acid (GABA). The objective of this study was the e
Externí odkaz:
https://doaj.org/article/6d63a2ba8ac247b7acdb471b5746d24a
Autor:
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, María del Carmen Villarán, María Chávarri
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103669- (2020)
Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increas
Externí odkaz:
https://doaj.org/article/59004d28e5724166899b846a8dad5a45
Autor:
María Chávarri Hueda
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developi
Autor:
Adekemi Titilayo Adesulu-Dahunsi, Gbenga Adedeji Adewumi, Monica Rose Amarlapudi, Chandrasekhar Balasubramaniam, Mahmoud H. Barakat, Luis Javier R. Barrón, Jorge G.S. Batista, Vladimír Bella, Ankit Bharti, Hemant Borase, Archana Chaudhari, María Chávarri, Michelle W. Cheng, Magali Cordaillat-Simmons, Maryam Dadar, Nilanjana Das, Charlotte De Geyter, María del Carmen Villarán, Lucía Diez-Gutiérrez, Mitesh Kumar Dwivedi, Alejandro Egea-Zorrilla, Ahmed M. El Hamaky, Elizabethe Adriana Esteves, Aryel H. Ferreira, Sabina Fijan, Ana C.M. Fonseca, Lucas F. Freitas, Kaloyan Georgiev, Marieta Georgieva, Prashant S. Giri, Sunita Grover, Sheffali Gulati, Atef A. Hassan, Bruno Hauser, Nadezhda Hvarchanova, Josef Jampílek, Rushikesh G. Joshi, Saurabh Kadyan, Julie Kalabalik-Hoganson, Shweta Kelkar, Devang Bharatkumar Khambholja, Aruna Jyothi Kora, Katarína Kráľová, Ramar Krishnamurthy, Prasant Kumar, Ivan Kushkevych, Elvira Ingrid Levy, Caroline S.A. Lima, Ademar B. Lugão, Rashmi Hogarehalli Mallappa, Sanjeeb Kumar Mandal, Ranjith Kumar Manokaran, Izaskun Marañón, Lien Meirlaen, Cristina Méndez-Malagón, Shireen Mentor, Dušanka Mičeti-Turk, Naheed Mojgani, Lauane Gomes Moreno, Basavaprabhu Haranahalli Nataraj, Kamila M. Nogueira, Noha H. Oraby, Elif Özdener-Poyraz, Hiteshkumar V. Patel, Satish Patil, Pedro Perez-Ferrer, Julio Plaza-Diaz, Maja Šiki Pogačar, Bruno Pot, Diwas Pradhan, Rodrigo Pereira Prates, Mangala Lakshmi Ragavan, Cíntia Lacerda Ramos, Adriana S. Rodrigues, Alice Rouanet, Sophia Sangar, Carina Sousa Santos, Rasha M.H. Sayed-ElAhl, Eleonora Seghesio, Firdosh Shah, Youcef Shahali, Malgorzata Slugocki, Velaphi C. Thipe, Bhuvan Shankar Vadala, Yvan Vandenplas, Santosh S. Waigankar, Yang Yu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c5c521797a4c9eb5685f412fc7bdb8
https://doi.org/10.1016/b978-0-12-823733-5.00035-0
https://doi.org/10.1016/b978-0-12-823733-5.00035-0
Autor:
María Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, María del Carmen Villarán, Luis Javier R. Barrón
The gut microbiota has gained importance through the years due to its significant influences on the maintenance of human health. A wide variety of microorganisms shape this gut microbiota, which preserves health with the modulation of the immune syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa42e041df41aed5d0e28b15f997b9c7
http://hdl.handle.net/11556/1342
http://hdl.handle.net/11556/1342
Autor:
Faisal Nimri, Yervant Ichkhanian, Brianna Shinn, Thomas E. Kowalski, David E. Loren, Anand Kumar, Alexander Schlachterman, Alina Tantau, Martha Arevalo, Ashraf Taha, Omar Shamaa, Maria Chavarria Viales, Mouen A. Khashab, Stephen Simmer, Sumit Singla, Cyrus Piraka, Tobias E. Zuchelli
Publikováno v:
Endoscopy International Open, Vol 12, Iss 06, Pp E740-E749 (2024)
Externí odkaz:
https://doaj.org/article/1c66b9e31d0c471b9412e5d7fc9e0dca
Autor:
Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
For a long time, probiotics have been classified as safe microorganisms that can promote health through the immune system regulation, pathogen inhibition, or metabolites synthesis, among others. Recently, probiotic secondary metabolites, known as pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ba125a9dfb70e7b62206ffe4eb92a4
https://doi.org/10.1016/b978-0-12-822909-5.00017-4
https://doi.org/10.1016/b978-0-12-822909-5.00017-4
Autor:
María Chávarri
Publikováno v:
Nutraceuticals-Past, Present and Future
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94df656baa78cdbf936c68e0577d2a51
http://www.intechopen.com/articles/show/title/introductory-chapter-nutraceuticals-as-an-alternative-to-maintain-a-healthy-lifestyle
http://www.intechopen.com/articles/show/title/introductory-chapter-nutraceuticals-as-an-alternative-to-maintain-a-healthy-lifestyle