Zobrazeno 1 - 10
of 25
pro vyhledávání: '"María Celina Luján Hidalgo"'
Autor:
Maritza del Carmen Hernández Cruz, Yenifer Ramírez Roblero, Rocío Meza Gordillo, María Celina Luján Hidalgo, José Humberto Castañón González
Publikováno v:
ESPACIO I+D: Innovación más Desarrollo, Vol 13, Iss 35 (2024)
Los poliuretanos convencionales son los plásticos con mayor demanda en el mundo, se fabrican a partir de derivados del petróleo que es un recurso no renovable y contribuye a la contaminación ambiental. Sin embargo, los biopoliuretanos se producen
Externí odkaz:
https://doaj.org/article/8fc0306a35a84e6cbe4d4d0b96505552
Autor:
Cyntia María D Aquino de los Santos, María Celina Luján Hidalgo, Lucía María Cristina Ventura Canseco, Miguel Abud Archila
Publikováno v:
ESPACIO I+D: Innovación más Desarrollo, Vol 11, Iss 31 (2023)
Carica papayavar. Maradol es un producto fresco importante cultivado en Chiapas, México. Sin embargo, su vida de anaquel es muy corta por lo que podrían ser procesadas para incrementar su vida útil. El objetivo de este trabajo fue evaluar el efect
Externí odkaz:
https://doaj.org/article/8d7e759f01264090a0b5917197a0b911
Autor:
Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Celina Luján-Hidalgo, María Concepción Velázquez-Gamboa, Daniel González-Mendoza, Yazmin Sánchez-Roque
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
The use of phytonanoparticles in agriculture could decrease the use of fertilizers and therefore decrease soil contamination, due to their size being better assimilated in plants. It is important to mention that the nanofertilizer is slow-releasing a
Externí odkaz:
https://doaj.org/article/108f4b9822434c3fb53f273ca595f62b
Autor:
Karina E. Martínez-Silvestre, José Alfredo Santiz-Gómez, María Celina Luján-Hidalgo, Nancy Ruiz-Lau, Yazmin Sánchez-Roque, Federico A. Gutiérrez-Miceli
Publikováno v:
Plants, Vol 11, Iss 4, p 473 (2022)
Tempisque (Sideroxylon capiri Pittier) is classified as a threatened species and has been reported with a high content of phenols and flavonoids in the leaves. The use of abiotic elicitors such as radiation has been reported due to the changes it pro
Externí odkaz:
https://doaj.org/article/10b5b3c1f8b748c5a39c24e9906abbfc
Autor:
Esther Martínez, Miguel Abud Archila, Yolanda Freile Pelegrín, María Celina Luján Hidalgo, Federico Antonia Gutiérrez Miceli, Sandy Luz Ovando Chacón
Publikováno v:
Biotecnia. 24:159-168
La papaya es un fruto climatérico que tiene una vida en anaquel corta. Una opción para prolongar la vida útil de este fruto es el uso de recubrimientos. El objetivo del presente estudio fue evaluar el efecto del recubrimiento a base de alginato ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8936addb8a87fdf1339e044b325374
https://doi.org/10.18633/biotecnia.v24i3.1739
https://doi.org/10.18633/biotecnia.v24i3.1739
Autor:
A. Grajales-Lagunes, María Celina Luján-Hidalgo, Esther Candelaria Martínez-Molina, Federico Antonio Gutiérrez-Miceli, Yolanda Freile-Pelegrín, M.A. Ruiz-Cabrera, Miguel Abud-Archila, Sandy Luz Ovando-Chacón
Publikováno v:
Journal of Food Measurement and Characterization. 16:126-136
The high susceptibility to deterioration and diseases during the supply chain and/or during the storage of fresh products is a problem in the industry, and edible films are proposed as efficient methods to preserve its quality. The objective was to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ddf013a3c18a706d9ad86dbdb6d415
https://doi.org/10.1007/s11694-021-01156-6
https://doi.org/10.1007/s11694-021-01156-6
Autor:
Claudia Mendoza-Avendaño, Sandy Luz Ovando-Chacón, María Celina Luján-Hidalgo, Rocío Meza-Gordillo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila
Publikováno v:
Current Microbiology. 79
Tofu is one of the main foods made with soybeans. The aim of this work was to evaluate the effect of L. plantarum and L. fermentum on the volatile compounds and sensorial profile of fermented tofu during ripening. The soy milk was fermented separatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd45f50261f1ea2573eed51f2ddef0a6
https://doi.org/10.1007/s00284-022-03014-0
https://doi.org/10.1007/s00284-022-03014-0
Autor:
Yazmin Sánchez-Roque, Daniel González-Mendoza, María Celina Luján-Hidalgo, Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Concepción Velázquez-Gamboa
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
The use of phytonanoparticles in agriculture could decrease the use of fertilizers and therefore decrease soil contamination, due to their size being better assimilated in plants. It is important to mention that the nanofertilizer is slow-releasing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7736bb38d17d80d354d0ee8002e89f
https://doi.org/10.1155/2021/5561930
https://doi.org/10.1155/2021/5561930
Autor:
Cecilia Castro-Martínez, Carlos Alberto Lecona Guzmán, María Celina Luján-Hidalgo, Nancy Ruiz-Lau, Lucia M. C. Ventura-Canseco, María del Carmen Silverio Gómez, Federico A. Gutiérrez-Miceli
Plant growth regulators naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), 6-Benzylamino purine (BAP) were evaluated at different concentrations (0, 0.5, 1.0, and 2.0 mgL-l) in three different explants (leaf, stem, and root) on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c55110a4b733f27e3ca78c097fc7494
https://doi.org/10.21203/rs.3.rs-1527058/v1
https://doi.org/10.21203/rs.3.rs-1527058/v1
Autor:
Daniel González-Mendoza, María Celina Luján-Hidalgo, Federico Antonio Gutiérrez-Miceli, Benjamín Valdez-Salas, Ana Martin Santos-Espinoza, Fermin Jonapa-Hernández, Víctor Manuel Ruíz-Valdiviezo
Publikováno v:
International Journal of Phytoremediation. :1-8
Different types of nanoparticles (NPs) are increasingly used in multiple sectors such as industry, medicine and agriculture. This application has increased the possibility of NPs accumulating and c...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e1530310aeac00a952ad607cca5d82f
https://doi.org/10.1080/15226514.2020.1856037
https://doi.org/10.1080/15226514.2020.1856037