Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María Carrascosa-García"'
Autor:
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery, Gyula Vasvari
Publikováno v:
Agriculture, Vol 8, Iss 11, p 173 (2018)
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://doaj.org/article/0a8ca31b38dd401f8c16242324535942
Autor:
Victoria Reyes-García, Manuel Pardo-de-Santayana, Laura Calvet-Mir, Laura Aceituno-Mata, Marta G. Rivera-Ferre, Petra Benyei, Antonio Perdomo-Molina, María Carrascosa-García
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Citizen science (CS) is growing quickly, given its potential to enhance knowledge coproduction by diverse participants, generating large and global data sets. However, uneven participation in CS is still an important concern. This work aims to unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30908ab646d420c1d8f7a927e85fb82a
https://ddd.uab.cat/record/269771
https://ddd.uab.cat/record/269771
Autor:
Antonio Perdomo-Molina, Manuel Pardo-de-Santayana, María Carrascosa-García, Laura Calvet-Mir, Victoria Reyes-García, Petra Benyei, Daniel López-García, Laura Aceituno-Mata
Publikováno v:
Sustainability, Vol 10, Iss 9, p 3214 (2018)
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Sustainability
Volume 10
Issue 9
Recercat. Dipósit de la Recerca de Catalunya
instname
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Sustainability
Volume 10
Issue 9
Recercat. Dipósit de la Recerca de Catalunya
instname
Traditional agroecological knowledge (TAeK) refers to the cumulative and evolving body of knowledge, practices, beliefs, institutions, and worldviews about the relationships between a society or cultural group and their agroecosystems. These knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0959410d1eaf309b46949febee3555ca
http://www.mdpi.com/2071-1050/10/9/3214
http://www.mdpi.com/2071-1050/10/9/3214
Autor:
Laura Calvet-Mir, Laura Aceituno-Mata, Petra Benyei, Javier Tardío, Victoria Reyes-García, María Carrascosa-García, Manuel Pardo-de-Santayana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c3cd606f4aab10b53c1e65d8065ed8
https://doi.org/10.4324/9781315110387-13
https://doi.org/10.4324/9781315110387-13
Autor:
Pierre Rivière, Giuditta Pagliai, Giuseppe de Santis, Francesco Sofi, Edneia Gagliardi, María Carrascosa-García, Riccardo Bocci, Gianluca Stefani, Ignacio Martínez, Paola Tosi, Leonardo Cei, Ismael Rodriguez y Hurtado, Monica Dinu, Bettina Bussi, Giovanna Sacchi, Stefano Benedettelli, Patrick de Kochko
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1207 (2018)
Nutrients
Nutrients
Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has grown up around the theme of the recovery of ancie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd09d13b80f0b07d251f6eea8fc761
http://hdl.handle.net/11577/3276539
http://hdl.handle.net/11577/3276539
Autor:
Urszula Anna Ala-Karvia, Camille Vindras, Leonardo Cei, Ignacio Martínez, Bridin McIntyre, Pierre Rivière, Frederic Rey, Véronique Chable, Edneia Gagliardi, Ginevra Virginia Lombardi, John Hyland, Minna Mikkola, Susanne Padel, Gyula Vasvari, Áine Macken-Walsh, Nic Lampkin, Anna Sellars, Benedetto Rocchi, Maeve Henchion, Riccardo Bocci, Patrick de Kochko, Antoine Cormery, Giovanni Belletti, Giuseppe Nocella, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Sarah Cardey, Giovanna Sacchi, Bruce Pearce, Gianluca Stefani, María Carrascosa-García, Bettina Bussi
Publikováno v:
Agriculture (Basel) 11 (8), 1-29. (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
International audience; Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. Alternative systems are based on local, decentralized approaches to production and processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60f335fb66bca1e7a7ef6483fe35191
http://prodinra.inra.fr/record/465100
http://prodinra.inra.fr/record/465100