Zobrazeno 1 - 10
of 16
pro vyhledávání: '"María Carolina Zúñiga"'
Autor:
María Carolina Zúñiga Curaz
Publikováno v:
Ikala: Revista de Lenguaje y Cultura, Vol 28, Iss 3 (2023)
El presente artículo busca determinar las características de las traducciones realizadas por mujeres en la prensa chilena, debido a la inexistencia de registros sobre la actividad traductora en publicaciones periódicas. Para esto, se efectuó un a
Externí odkaz:
https://doaj.org/article/7487e8965c9445f9b10cd31a1e3f64e7
Autor:
Antonio Hidalgo, Denisse Bravo, Cristopher Soto, Gabriela Maturana, Jimena Cordero-Machuca, María Carolina Zúñiga-López, Felipe Oyarzun-Ampuero, Andrew F. G. Quest
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1866 (2023)
The bacterium Helicobacter pylori (H. pylori) represents a major risk factor associated with the development of gastric cancer. The anti-oxidant curcumin has been ascribed many benefits to human health, including bactericidal effects. However, these
Externí odkaz:
https://doaj.org/article/b9b23775041744109deb23149b063c41
Autor:
Gabriela Maturana, Javiera Segovia, Claudio Olea-Azar, Ernesto Uribe-Oporto, Alejandra Espinosa, María Carolina Zúñiga-López
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1108 (2023)
Obesity is a significant health concern affecting 13% of the world’s population. It is often associated with insulin resistance and metabolic-associated fatty liver disease (MAFLD), which can cause chronic inflammation in the liver and adipose tiss
Externí odkaz:
https://doaj.org/article/1463436dedb1495491fa867b44882f49
Autor:
María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Núñez
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1151 (2021)
Consumers’ interest in foods that are nutritionally balanced and with health benefits has increased. The food industry is paying attention to the use of the ancestral seed Salvia hispanica L., commonly known as chia. At present, only chia seeds, wh
Externí odkaz:
https://doaj.org/article/060f2e34520747b39ee48647236b046e
Autor:
Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich
Publikováno v:
Molecules, Vol 26, Iss 10, p 2878 (2021)
Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent on the ripen
Externí odkaz:
https://doaj.org/article/c8470904d0044b7b8eb7cc95ae173c60
Autor:
María Carolina Zúñiga
Publikováno v:
Ikala: Revista de Lenguaje y Cultura, Vol 19, Iss 2, Pp 185-194 (2014)
En esta investigación se identifican las estrategias de reformulación utilizadas en la adaptación del capítulo El Ankus del Rey de El libro de la Selva. Se realizó un análisis comparativo entre dos versiones del capítulo, una del año 19-- (hi
Externí odkaz:
https://doaj.org/article/e13adc8531304df4a41e97fe77998166
Autor:
Juan Pablo González-Gutiérrez, Hernán Armando Pessoa-Mahana, Patricio Ernesto Iturriaga-Vásquez, Miguel Iván Reyes-Parada, Nicolas Esteban Guerra-Díaz, Martin Hodar-Salazar, Franco Viscarra, Pablo Paillali, Gabriel Núñez-Vivanco, Marcos Antonio Lorca-Carvajal, Jaime Mella-Raipán, María Carolina Zúñiga
Publikováno v:
Molecules, Vol 24, Iss 20, p 3808 (2019)
Nicotinic acetylcholine receptors (nAChRs), serotonin transporters (SERT) and dopamine transporters (DAT) represent targets for the development of novel nicotinic derivatives acting as multiligands associated with different health conditions, such as
Externí odkaz:
https://doaj.org/article/54b84d602fb54176b3b2e06d275c291c
Autor:
María Carolina Zúñiga
Publikováno v:
Ikala: Revista de Lenguaje y Cultura, Vol 19, Iss 2 (2015)
The objective of this article was to identify the reformulation strategies used in the adaptation of The King's Ankus, a chapter from Rudyard Kipling's The Jungle Book. A comparative analysis was conducted on two different editions: the hypotext (19-
Externí odkaz:
https://doaj.org/article/e50cba4854ce4155845134edcec5c1d5
Autor:
Cristina Loyola, Claudio Olea-Azar, María Carolina Zúñiga, Pamela Andrea Fierro González, Christian Folch-Cano
Publikováno v:
Ciencia e investigación agraria. 44:261-270
P. Gonzalez-Fuentes, M. Zuniga, C. Olea-Azar, M. Loyola and C. Folch-Cano. 2017. Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil. Cien. Inv. Agr. The production of high quality natural antioxidants from olive pruning wood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ff4bb79c8b95b2289904e293b882f55
https://doi.org/10.7764/rcia.v44i3.1786
https://doi.org/10.7764/rcia.v44i3.1786
Publikováno v:
LWT. 96:713-714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20722b04cd6c918cd57d62e22d657389
https://doi.org/10.1016/j.lwt.2018.06.040
https://doi.org/10.1016/j.lwt.2018.06.040