Zobrazeno 1 - 10
of 48
pro vyhledávání: '"María Carmen López de las Hazas"'
Autor:
Roberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, Cristina Barranquero, Alberto Dávalos, María Carmen López de las Hazas, Ignacio Álvarez-Lanzarote, Ana Cristina Sánchez-Gimeno, Javier Raso, Carmen Arnal, Joaquín C. Surra, Jesús Osada, María A. Navarro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPulsed electric field (PEF) has been used for improving extraction of extra virgin olive oil (EVOO). However, the biological changes induced by the consumption of pulsed electric field-obtained extra virgin olive oil (PEFEVOO) have not be
Externí odkaz:
https://doaj.org/article/c0e363db1cf748b19306c46d102b31d7
Autor:
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de las Hazas, Joao Tomé-Carneiro, María Carmen Crespo, María Jesús Latasa, Olivier Briand, Daniel Sánchez-López, Ana I. Ortiz, Francesco Visioli, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
MicroRNAs (miRNAs) crucial roles in translation repression and post-transcriptional adjustments contribute to regulate intestinal lipid metabolism. Even though their actions in different metabolic tissues have been elucidated, their intestinal activi
Externí odkaz:
https://doaj.org/article/403a7535d14145189f4aba1464246025
Autor:
María-Carmen López de las Hazas, Joao Tomé-Carneiro, Lorena del Pozo-Acebo, Andrea del Saz-Lara, Luis A. Chapado, Livia Balaguer, Enrique Rojo, Juan Carlos Espín, Carmen Crespo, Diego A. Moreno, Cristina García-Viguera, José M. Ordovás, Francesco Visioli, Alberto Dávalos
Publikováno v:
Pharmacological Research, Vol 198, Iss , Pp 106999- (2023)
Cell-to-cell communication strategies include extracellular vesicles (EVs) in plants and animals. The bioactive molecules in a diet rich in vegetables and fruits are associated with disease-preventive effects. Plant-derived EVs (PDEVs) are biogenetic
Externí odkaz:
https://doaj.org/article/5d333e40a2bc4921ac03a35fab16f939
Autor:
Loubna Abou el qassim, Beatriz Martínez, Ana Rodríguez, Alberto Dávalos, María-Carmen López de las Hazas, Mario Menéndez Miranda, Luis J. Royo
Publikováno v:
Foods, Vol 12, Iss 15, p 2950 (2023)
MicroRNAs (miRNAs) regulate gene expression and might resist adverse physicochemical conditions, which makes them potential biomarkers. They are being investigated as biomarkers of dairy production systems, based on the variations in their levels in
Externí odkaz:
https://doaj.org/article/e7b7c422e6bc45c78c59b0046c8884b1
Publikováno v:
Adv Nutr
The production of plastic has dramatically increased in the last 50 y. Because of their stability and durability, plastics are ubiquitously incorporated in both marine and terrestrial ecosystems. Plastic is acted upon by biological, chemical, and phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090c08f541dacad101516c2212456c6c
https://doi.org/10.1093/advances/nmab154
https://doi.org/10.1093/advances/nmab154
Autor:
Akin Cayir, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, Manuel Macias González, Alberto Dávalos, Hatim Boughanem, Yvonne Böttcher
Publikováno v:
RNA Biol
The field of epitranscriptomics is rapidly developing. Several modifications (e.g. methylations) have been identified for different RNA types. Current evidence shows that chemical RNA modifications can influence the whole molecule’s secondary struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52cc4884b15ce7e82e21d07904113a1f
https://doi.org/10.1080/15476286.2021.2002003
https://doi.org/10.1080/15476286.2021.2002003
Autor:
M. Carmen Crespo, Andrea del Saz, Wilza Arantes Ferreira Peres, Alberto Dávalos, Lorena Del Pozo-Acebo, Joao Tomé-Carneiro, Luis A. Chapado, María Belén Ruiz-Roso, Roberto Martín-Hernández, Silvia Hernández de la Red, María-Carmen López de Las Hazas, Judit Gil-Zamorano, Gema de la Peña
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9326-9337
Broccoli (Brassica oleracea var. italica) and its bioactive compounds are associated with beneficial health effects, which might be enabled, at least in part, through miRNA regulation, despite recent controversial studies suggesting that exogenous di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52632fe2583e2dc3cc8d8b6eea02edd
https://doi.org/10.1021/acs.jafc.1c04087
https://doi.org/10.1021/acs.jafc.1c04087
Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs
Autor:
Lorena del Pozo-Acebo, María-Carmen López de las Hazas, Joao Tomé-Carneiro, Andrea del Saz-Lara, Judit Gil-Zamorano, Livia Balaguer, Luis A. Chapado, Rebeca Busto, Francesco Visioli, Alberto Dávalos
Publikováno v:
Pharmacological research. 185
MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-ranging biological activities of microRNAs stimulated research on disease mechanisms and is suggesting appealing therapeutic applications. When unprotected, miRNAs su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a7de09f1ae882d06d5a06d8a92d80a6
https://pubmed.ncbi.nlm.nih.gov/36182038
https://pubmed.ncbi.nlm.nih.gov/36182038
Publikováno v:
Adv Nutr
Dietary components can induce epigenetic changes through DNA methylation, histone modification, and regulation of microRNAs (miRNAs). Studies of diet-induced epigenetic regulation can inform anticipatory trials and fine-tune public health guidelines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81860bbb4d9918aa81fa6ce631768c53
https://europepmc.org/articles/PMC9526845/
https://europepmc.org/articles/PMC9526845/
Autor:
Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de las Hazas, Tatiana García-Blanco, Almudena García-Ruiz, Mónica Doménech, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Alberto Dávalos, Aleix Sala-Vila
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1473
The mechanisms underlying the lipid-lowering effect of nuts remain elusive. This study explores whether one-year supplementation with walnuts decreases LDL-cholesterol (LDL-C) by affecting the expression of circulating microRNAs (c-miRNA). In this su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26817d040ada77f7a0d7a6f1a34afe50
https://pubmed.ncbi.nlm.nih.gov/35406086
https://pubmed.ncbi.nlm.nih.gov/35406086